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2012-04-13
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終於有機會品嚐城中聞問以久的懷石料理，食品精細及看箸廚師用心的制作，已經不用多說，專心食飯燒飯團配海膽及黑松露Sakura ebi, Gobon, Mitsuba RiceWagyu TenderloinGyutan, Crab Hotate Shinjo, Madara, Yomena Takenoko, Kujonegi, Yuzu, Wakame-anChef Selection SashimiAiname, Ebi Shinjo, Nanohana takenoko, KinomeAwabi, Shirauo, Uni, Taranome, Hawasabi JiureTakenoko & Omaru Ebi, udo, Soramame, kinome Miso
燒飯團配海膽及黑松露
Sakura ebi, Gobon, Mitsuba Rice
Wagyu Tenderloin
Gyutan, Crab Hotate Shinjo, Madara, Yomena Takenoko, Kujonegi, Yuzu, Wakame-an
Chef Selection Sashimi
Ainame, Ebi Shinjo, Nanohana takenoko, Kinome
Awabi, Shirauo, Uni, Taranome, Hawasabi Jiure
Takenoko & Omaru Ebi, udo, Soramame, kinome Miso
題外話/補充資料：
食物在水準之上，招呼及服務也不錯。每晚只得一個 set menu $1680，埋單加一連酒水 $3000+大洋。訂檯時最好說明一定要坐 Chef Table
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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