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2023-02-14
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六十元左右就有一碗有水準又足料的天丼, 我就不會要求那麼多了. 炎天丼最出名的天婦羅, 就是其雞蛋, 厲害在於保持到流心外, 外面炸層能夠成形, 而且保持香脆, 雖然還有些少邊位未包好, 但能夠以連鎖集團一半價錢, 吃到如此的炸蛋, 已有驚喜. 蔬菜類也處理得不錯, 不會太濕, 也不會炸得連內裡也失去本身的口感. 至於蝦同樣外脆而夠薄身, 只是蝦肉口感有點實, 但不至死實, 算是OK的.小食來說炸雞質素一般, 外面夠脆, 但內面不夠嫩, 肉汁也不夠. 牛柳粒則做得很不錯, 肉質和口感有層次, 肉汁肉香也有, 配以粒粒分明而偏向乾身少少的飯, 配合起來絕對不會比天婦羅差呢!Hono Tenndon costs us about $60 for a bowl of tendon. It is really cheap but the quality is not low. The tempura egg and vegetables are nice with original texture can be kept. The shrimp and deep fried chicken c
小食來說炸雞質素一般, 外面夠脆, 但內面不夠嫩, 肉汁也不夠. 牛柳粒則做得很不錯, 肉質和口感有層次, 肉汁肉香也有, 配以粒粒分明而偏向乾身少少的飯, 配合起來絕對不會比天婦羅差呢!
Hono Tenndon costs us about $60 for a bowl of tendon. It is really cheap but the quality is not low. The tempura egg and vegetables are nice with original texture can be kept. The shrimp and deep fried chicken can be improved while the beef cube is really nice. Giving that her price is so budget-able, you can try it if you miss Japan so much.
張貼
