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2023-09-21
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第一郡從深水埗搬到油麻地, 除了地點更為方便外, 店舖面積也大了幾倍, 等候時間也短很多, 更重要不需要在等候時候於戶外日曬雨淋. 它的成功, 很大因素是因為其蟹膏, 每一次吃也一定要另外單點, 因為口感相當有趣, 是一塊蟹肉和蟹糕結合而成, 充滿鹹鮮味, 口感很似豆腐的糕塊, 浸在酸甜的蕃茄湯底, 令味道層次更豐富. 米線爽滑, 配料的扎肉有黒椒香味, 每一個角色都恰如其份.除了蕃茄蟹膏粉麵外, 法包和班蘭糕也相當吸引. 前者除了可以選擇香脆的百吉包外, 可以選擇軟包, 除了不會吃得論盡, 成口麵包碎外, 也能好好吸收肝醬的味道, 配料清爽, 如果醃蘿蔔再酸多一點就更完美. 班蘭糕上下兩面的班蘭啫喱層甜中有清幽香味, 中間的綠豆糕煙煙韌韌, 好睇又好食.Q1 moved from Sham Shui Po to Yau Ma Tei. Apart from the more convenient location, the shop area has also increased several times, and the waiting time has been greatly
除了蕃茄蟹膏粉麵外, 法包和班蘭糕也相當吸引. 前者除了可以選擇香脆的百吉包外, 可以選擇軟包, 除了不會吃得論盡, 成口麵包碎外, 也能好好吸收肝醬的味道, 配料清爽, 如果醃蘿蔔再酸多一點就更完美. 班蘭糕上下兩面的班蘭啫喱層甜中有清幽香味, 中間的綠豆糕煙煙韌韌, 好睇又好食.
Q1 moved from Sham Shui Po to Yau Ma Tei. Apart from the more convenient location, the shop area has also increased several times, and the waiting time has been greatly reduced. Most importantly, there is no need to wait outdoors under the sun or rain. Its success is largely due to its crab paste, which must be ordered separately every time you eat there because it has a very interesting texture. It combines crab meat and crab paste, giving it a salty and fresh taste. The texture is similar to tofu cake, and it is immersed in a tangy tomato broth, making the flavor more rich and layered. The rice noodles are smooth, and the minced meat in the ingredients has a black pepper aroma. Each component is just right. The Bahn Mi and Pandan cake are also excellent.
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