影片
更多
2019-09-13
1264 瀏覽
我一個禮拜都會過嚟四五次買麵包, 我好鍾意食佢啲法國麵包不過而家已經轉咗師傅未到不一樣, 猜出呢個麵包皮韌到無倫! 焗返熱都係好韌! 點解啲蛋糕又唔同咗未到難食咗好多特別係個藍莓芝士蛋糕根本都不一樣, 藍莓少咗好多芝士蛋糕味道減咗料, 完全都唔好食. 我以前好鍾意喺嗰度買班蘭蛋糕,曲奇餅,芝士蛋糕, 方包, 煙肉法包同埋 腸仔法包. 試勻曬都好難食以後都唔會再去買!Im just not happy anymore the chef left and changed other bakers which are completely different! So depress
啲蛋糕又唔同咗未到難食咗好多特別係個藍莓芝士蛋糕根本都不一樣, 藍莓少咗好多芝士蛋糕味道減咗料, 完全都唔好食.
我以前好鍾意喺嗰度買班蘭蛋糕,曲奇餅,芝士蛋糕, 方包, 煙肉法包同埋 腸仔法包. 試勻曬都好難食以後都唔會再去買!
Im just not happy anymore the chef left and changed other bakers which are completely different! So depress
張貼