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2015-07-12
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Weekdays跟同事來吃午餐，見呢間評分都幾好，就來試下~~~雖然都要行一陣先搵到，但一入去就有驚喜!環境好舒服，地方好大，我地3個人坐一張圓形大sofa,燈光柔和好relaxed,最適合朋友衆會!我地每人叫一個午餐，每人都有一個前菜同2個小食~(appetizer- fish cake with mixed leaves adn tartar sauce)好味，賣相好靚，不過質地比想像中淋 ("boquerones" with white anchove and roasted red bell pepper toast)我其實唔太好凍魚，因為驚有腥味…但呢個唔止唔腥，仲有魚香味，配埋d pepper同個脆多士真係正! (mushroom,porcini and sinpach croquettes)呢個我好like,夠熱夠滑又有波菜味~~~ (Sauteed homemade spicy chorize in cider reduction)呢個味道就普通d,不過香腸來計口感唔錯，唔係一pat果d~~~(Spaghetti with clams)意粉夠咬口，蒜味香濃，魷魚剛
環境好舒服，地方好大，我地3個人坐一張圓形大sofa,燈光柔和好relaxed,最適合朋友衆會!
我地每人叫一個午餐，每人都有一個前菜同2個小食~
fish cake with mixed leaves adn tartar sauce
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好味，賣相好靚，不過質地比想像中淋
("boquerones" with white anchove and roasted red bell pepper toast)我其實唔太好凍魚，因為驚有腥味…但呢個唔止唔腥，仲有魚香味，配埋d pepper同個脆多士真係正!
(mushroom,porcini and sinpach croquettes)呢個我好like,夠熱夠滑又有波菜味~~~
(Sauteed homemade spicy chorize in cider reduction)呢個味道就普通d,不過香腸來計口感唔錯，唔係一pat果d~~~
(Spaghetti with clams)意粉夠咬口，蒜味香濃，魷魚剛好唔韌，飽肚推介!!
("Gambas al ajillo" garlic chilli prawn)呢個真係正，蒜同香草味剛好，蝦質地夠爽，雖然睇落好似好多油但唔覺得漏
(Signature Segovia suckling pig, roasted apple and sherry wine jus)有2塊燒豬手，大果塊硬左d,細果塊反而似燒腩仔咁香脆!! 個黃色既paste我原本以為係薯溶，但食落好有蘋果味，一定要配埋塊豬食，好夾，蘋果甜味enhance肉香味同感覺冇咁熱氣~~
overall 絕對係朋友衆會good choice!!
張貼
