Karl'z Cake Design (已結業)

基本上咩味都有...紅豆綠茶卷, 72%特濃朱古力, 咖啡, opera cake, 菠蘿油王子...其實所有西餅都唔係坊間講到咁誇張咁好食...但我明白, 因為元朗區實在冇呢一類型餅店...所以karlz cake design在元朗開舖, 的確有它優勝之處...就是沒有competition...如果開在大坑九龍城等等位置, 佢應該冇招架之力...紅豆綠茶卷: 個蛋糕texture唔夠滑,仲有少少鞋, 冇乜綠茶味...紅豆唔夠多...同埋太多cream, 我覺得蛋糕既厚度應該比忌廉厚先會少d油膩感...但呢個紅豆綠茶卷竟然係staff的推介...72%特濃朱古力: 朱古力味唔夠濃, 唔夠香, 只係好普通一舊朱古力cake...我唔明年佢72%特濃去左邊?? 就係好普通一舊brownie...seriously!!!佢賣幾十蚊一舊我真係覺得唔值...九龍好多西餅店做得好過佢...菠蘿油王子: 我見個名幾得意又諗住試下, 同埋自己幾鍾意菠蘿~呢件應該算係5件裡面中上standard既產品...菠蘿夾心同軟滑朱古力都幾夾...opera cake: 又一件名過於實既西餅...其實果d連鎖