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2023-09-21
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•親子煮烏冬(+年糕) Oyako Nikomi udon(+rice cake)我叫咗味噌湯底，個人覺得沒網上所聲稱鹹到”腎虧”。但烏冬份量真係偏小，大部分烏冬都煮到碎濕濕好難夾，腐皮都多過>烏冬🤦🏻♀️。我另外加咗防間好小見嘅年糕，無諗過$15得2小粒，真係食一啖就無lol🥹，但佢好吸湯同軟軟糯糯。Anyway，呢間真係無下次🙇🏻♀️I opted for the miso broth, personally didn’t reckon that it was that salty. However, the portion of udon was pretty small, most udon was “fragments” and quite difficult to eat. The portion of bean curd was more than > udon🤦🏻♀️. I added rice cake that was rarely found outside, but I was so disappointed that the 2 tiny pi
我叫咗味噌湯底，個人覺得沒網上所聲稱鹹到”腎虧”。但烏冬份量真係偏小，大部分烏冬都煮到碎濕濕好難夾，腐皮都多過>烏冬🤦🏻♀️。我另外加咗防間好小見嘅年糕，無諗過$15得2小粒，真係食一啖就無lol🥹，但佢好吸湯同軟軟糯糯。Anyway，呢間真係無下次🙇🏻♀️
I opted for the miso broth, personally didn’t reckon that it was that salty. However, the portion of udon was pretty small, most udon was “fragments” and quite difficult to eat. The portion of bean curd was more than > udon🤦🏻♀️. I added rice cake that was rarely found outside, but I was so disappointed that the 2 tiny pieces cost $15(so ridiculous)🥹. Anyway, it doesn’t worth the hype, I already blacklisted it.🙇🏻♀️
📍山本屋
大圍車公廟路18號圍方5樓527號舖
🤰🏻𝙊𝙫𝙚𝙧𝙖𝙡𝙡 𝙧𝙖𝙩𝙞𝙣𝙜: 2.5/10
💵𝘼𝙫𝙜 𝙨𝙥𝙚𝙣𝙩:$100
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