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2016-09-08
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早前約朋友到james oliver晚餐無意間發現了這家好像滿平民的法國菜，有生蠔有龍蝦意粉有龍蝦沙拉可以選的set dinner是晚我地order左398 4 course set dinner and 1 main dishes前菜：6pc oyster ,+$48 lobster salad生蠔很瘦小的6隻...還好尚算新鮮，唔加醋就咁食會比較好Lobster salad: 好少sauce, 龍蝦肉好似buffet果d鉗切件咁...有d後悔加左$48 upgrade Main course: 黑醋煮雞雞肉普普通通...唔係全隻雞，係雞件...味道都唔錯既酸酸甜甜，飽肚囉，但真係冇特別Main course 2: lobster spaghetti with mushroom sauce龍蝦肉again好似buffet質數拆肉放上去咁...唔加埋落d意粉度煮感覺好奇怪⋯⋯個mushroom sauce係好濃同埋係全晚最好食既野，但係唔知點解會令我諗起金寶蘑菇湯🙄🙄🙄Dessert: Apple tart酥皮做得唔錯，好香肉桂味同埋都酥脆既Overall d野食唔難食但係又唔可以話好
是晚我地order左398 4 course set dinner and 1 main dishes
前菜：6pc oyster ,+$48 lobster salad
生蠔很瘦小的6隻...還好尚算新鮮，唔加醋就咁食會比較好
Lobster salad: 好少sauce, 龍蝦肉好似buffet果d鉗切件咁...有d後悔加左$48 upgrade
Main course: 黑醋煮雞雞肉普普通通...唔係全隻雞，係雞件...味道都唔錯既酸酸甜甜，飽肚囉，但真係冇特別
Main course 2: lobster spaghetti with mushroom sauce龍蝦肉again好似buffet質數拆肉放上去咁...唔加埋落d意粉度煮感覺好奇怪⋯⋯個mushroom sauce係好濃同埋係全晚最好食既野，但係唔知點解會令我諗起金寶蘑菇湯🙄🙄🙄
Dessert: Apple tart酥皮做得唔錯，好香肉桂味同埋都酥脆既
Overall d野食唔難食但係又唔可以話好好食...2個人連加一7百幾蚊，我只可以話要比租冇辦法...環境亦冇想像中浪漫，全晚比把風扇吹到我個人好炆爭
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