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2023-06-11
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1️⃣「CHEF AZMI'S COSMOPOLITAN HK SET LUNCH ✈️ ($278 ppax)」-🔸「Amuse bouche: toast」好開胃，好鬆化，食到香料配檸檬/橙香味🤣-🔸「Ceiche: red snapper, ratatouille, lemon zest, yuzu citrus dressing🥖」味道酸甜開胃，好有層次~-🔸「Chef Azmi's Signature Lobster Bisque with Avocado &e Lemon Citric 龍蝦濃湯🦞/Creamy Tomato Mint Soup番茄薄荷湯🍅」超好飲！濃到不得了，係龍蝦煲成嘅精華~👍🏻-🔸「Balinese Skewers: Slow-cooked, coconut husk smoked Australian W agyu Beef Tongue,Balinese satav sauce 峇里串燒：慢煮椰設煙熏澳洲和牛舌、峇里島秘制沙爹汁👅(+$28)」牛舌超級入味軟淋，薯蓉有dd椰香味~👍🏻-🔸「Avocado, Mushrooms Fresh Egg Past
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🔸「Amuse bouche: toast」
好開胃，好鬆化，食到香料配檸檬/橙香味🤣
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🔸「Ceiche: red snapper, ratatouille, lemon zest, yuzu citrus dressing🥖」
味道酸甜開胃，好有層次~
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🔸「Chef Azmi's Signature Lobster Bisque with Avocado &e Lemon Citric 龍蝦濃湯🦞/Creamy Tomato Mint Soup番茄薄荷湯🍅」
超好飲！濃到不得了，係龍蝦煲成嘅精華~👍🏻
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🔸「Balinese Skewers: Slow-cooked, coconut husk smoked Australian W agyu Beef Tongue,Balinese satav sauce 峇里串燒：慢煮椰設煙熏澳洲和牛舌、峇里島秘制沙爹汁👅(+$28)」
牛舌超級入味軟淋，薯蓉有dd椰香味~👍🏻
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🔸「Avocado, Mushrooms Fresh Egg Pasta 牛油果、鮮菇、手工蛋意粉🍄🥑」
雖然冇落到牛奶同忌廉扮到夠味，好creamy清新，充滿鮮菇香味 ~
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🔸「Banana roti: with dried coconut, sweets, mixed berries espuma, vanilla icecream 🍌」
用左新鮮食材製成、無添加，用果糖代替糖，外皮香脆，一咬落充滿香蕉味（想師傅表演可以睇返之前條 reels🥰🎥)～👍🏻
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🔸「Tiramisu 提拉米蘇」
用左日本蘭王蛋🇯🇵，好香濃，有少少酒香味，好正！～
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