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10 out of 10! Amazing food and excellent service!
2015-08-11 6619 瀏覽
I went to Pirata for Restaurant Week with 3 friends, and we had a great time!  The food was amazing and the service was excellent (the best I’ve had in Hong Kong in my 2+ years living here). The Restaurant Week menu was very generous… 3 appetizers to share among 2 people (since we were 4 people, they brought us 6 different types of appetizers so we could try a greater variety of food), we each had a pasta (pappardelle with duck ragu, or tagliolini with black truffle, and both were delicious), we
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I went to Pirata for Restaurant Week with 3 friends, and we had a great time!  The food was amazing and the service was excellent (the best I’ve had in Hong Kong in my 2+ years living here). The Restaurant Week menu was very generous… 3 appetizers to share among 2 people (since we were 4 people, they brought us 6 different types of appetizers so we could try a greater variety of food), we each had a pasta (pappardelle with duck ragu, or tagliolini with black truffle, and both were delicious), we each had a main (flank steak or eggplant parmigiana; again, both were delicious), and we each had a dessert (they offered to bring us 4 different desserts, again so could try a greater variety… we happily accepted their offer)!  Needless to say, we had more than enough food, and we left feeling completely stuffed and satisfied.  We ordered a bottle of wine, and each paid about HK$500, which we felt was completely fair for the amount and quality of food, wine and the excellent service.  The assistant manager Joanna came to our table several times to make sure everything was perfect… she was extremely friendly and hospitable, and very accommodating (it was Joanna’s suggestion for us to try 6 different appetizers and 4 different desserts)… we were shocked that a restaurant would be flexible/accommodating with their Restaurant Week menu… typically, restaurants in Hong Kong don’t accommodate substitutions, or offer this level of service.  The restaurant was busy but didn’t feel crowded, and it had a great atmosphere and vibe.  We really enjoyed the decor and the views from the 30th floor.  This restaurant is an absolute must-try… I will certainly be going back soon!
Be sure to try the pappardelle with duck ragu (pasta dish), which seemed to be freshly made and cooked to perfection (the pasta was just the right amount of al dente)... we also suggest the fresh garden tomato bruschetta (made with italian egg, pecorino cheese and mint)... it was extremely refreshing!  The bruschetta toast was warm and had a nice crunch, and the tomatoes were cold and fresh... a delicious combination.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2015-08-06
用餐途徑
堂食
人均消費
$500 (晚餐)
推介美食
  • panna cotta
  • eggplant parmigiana
  • m.m.m.
  • Steak