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2023-07-09
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常常說方榮記的火鍋定價過高, 當然以千元計的牛肉以店家的裝橫來說, 確是有點嚇人, 但如果只計其午餐, 炒粉麵飯來說算是正常, 例如是一碟沙嗲牛肉炒麵也是五六十元, 在這百物騰貴的年代已屬正常定價, 份量不少夠飽肚, 牛肉肉質偏實, 有點韌, 沙嗲醬就是火鍋湯底的膽, 很濃很重鹹香也很重花生味, 配以香脆的麵底吸汁, 口感剛剛好.純牛雜湯一百多元也是一般牛腩粉麵店的平均定價, 牛骨湯底味道有點鹹, 牛雜份量夠, 當中金錢肚表現最好, 夠爽夠彈牙也不會有腥臭及漂白水味, 牛腸也夠香, 清洗乾淨但略嫌脂肪也被除去, 少了些脂香, 牛膀大塊而有點韌, 幸好夠入味, 整體來說水準正常, 吃得也夠鮑.The lunch in Fong Wing Kee is not only with hot pot. The fried noodles with satay beef are rich and crispy. Lot of peanut is her characteristic. The beef organs soup are large in portion and the textur
純牛雜湯一百多元也是一般牛腩粉麵店的平均定價, 牛骨湯底味道有點鹹, 牛雜份量夠, 當中金錢肚表現最好, 夠爽夠彈牙也不會有腥臭及漂白水味, 牛腸也夠香, 清洗乾淨但略嫌脂肪也被除去, 少了些脂香, 牛膀大塊而有點韌, 幸好夠入味, 整體來說水準正常, 吃得也夠鮑.
The lunch in Fong Wing Kee is not only with hot pot. The fried noodles with satay beef are rich and crispy. Lot of peanut is her characteristic. The beef organs soup are large in portion and the texture is soft but the soup is a little bit salty.
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