洞庭樓 (已結業)

朋友同我慶祝生日,我揀左黎lei間,未試過湘菜,應該都同京滬差唔多掛...入到去,環境好舒服,好靚,d碗碟都有隻馬圖案係上面...好精緻我地7個人,又要我揀食乜....都唔想諗,叫左個6人餐算,再加點心食...個餐都好多野食...冷盤:蒜泥白肉,好香唔係好辣,d豬肉都好爽口,good臨武鮮蠟鴨, 唔知點解叫蠟鴨,又唔係硬架喎,有鴨片tim,都幾好味,唔"酥"蔥油海蜇皮, 好爽口,唔會太咸,幾根熱葷:川楊干煎大蝦, 好大隻呀,不過耐何都係急凍蝦,冇乜味,係靠個汁,咁個汁都調得幾好金華芙蓉干貝煨生翅,唔係特別好味o既翅黎o既...都好味o既大漠戈壁風沙雞, 即係蒜香雞啦, 好味,我咁鍾意食雞,肉唔鞋,係d雞翼位炸得乾左d北京鍋鎉魚塊, lei個真係好味,唔知係咩野魚,但整得好好味,仲食到有蛋包住塊魚,好正南國素鮑魚菇小棠菜, 菜就冇乜特別,我都係一條起兩條止,已經飽飽地...上海蔥油開洋拌麵, 甜甜地,有d似意粉,已經好飽..食唔到好多...點心:後加左個生煎包,就煎得好脆,但冇乜肉汁,都好味,仲有個餃子, lei個就好味d,煎得香,好多涵甜品: 係餐o既 梨園瓖沙芋泥餅, 好味呀,本身係