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2019-04-23
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從前從北海道留下的, 一口記憶平均每秒賣出一個的起司塔, 現在變得人去樓空了從前一排排的芝士TARTS, 不斷的有人買走, 賣到連製作都不夠時間, 現在只見TARTS 放在盤涼了, 冷了, 都不見人買但我每一次經過都會幫襯佢, 首先Bake Cheese Tart 用了獨家調配的奶油乳酪，讓幕斯產生更軟嫩的口感, 而且其濃郁的滋味帶點清爽的酸味，令有些許鹽味在嘴裡爆發, 而且其經過「二次烘烤」的塔皮更是香脆可口(放涼了一樣是很好吃)The best way to enjoy fresh the best way to enjoy fresh Today - Please eat as fresh as possible at room temperature Cold - You can enjoy smoother texture when you put into refrigeratorIced - You can enjoy the silky texture of cheese tart like an "Ice cream" after put in freezerHot
從前一排排的芝士TARTS, 不斷的有人買走, 賣到連製作都不夠時間,
現在只見TARTS 放在盤涼了, 冷了, 都不見人買
但我每一次經過都會幫襯佢, 首先Bake Cheese Tart 用了獨家調配的奶油乳酪，讓幕斯產生更軟嫩的口感, 而且其濃郁的滋味帶點清爽的酸味，令有些許鹽味在嘴裡爆發, 而且其經過「二次烘烤」的塔皮更是香脆可口(放涼了一樣是很好吃)
The best way to enjoy fresh the best way to enjoy fresh
Today - Please eat as fresh as possible at room temperature
Cold - You can enjoy smoother texture when you put into refrigerator
Iced - You can enjoy the silky texture of cheese tart like an "Ice cream" after put in freezer
Hot - You can enjoy "freshly bake cheese tart" when you reheat it by using a toaster oven
希望大家都可以繼續支持，不要待別人打算撒走才幫襯
張貼
