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2024-12-30
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今日去左尖沙咀食麵，覺得呢間餐廳服務非常之好。裝修設計亦都俾人一個好舒服嘅感覺牛魔王麵餐（粗麵）令人喜出望外的牛魔王麵，有牛腩、牛筋、潮汕牛肉丸和牛柏葉。牛腩煮得非常軟嫩，搭配彈牙牛筋。潮汕牛肉丸彈性十足。牛柏葉獨特風味，湯底濃郁。豬八戒麵（幼麵）選用多種豬肉部位，包括豬皮、豬紅、豬腩肉、豬大腸、豬耳和豬手，極具豐富的口感和風味。豬皮滑嫩，口感極佳，豬紅的鮮美配合豬腩肉香氣。豬大腸和豬耳脆口感，豬手肉質柔軟，湯底清爽，完美吸收了各種豬肉精華。飲品就叫咗咸檸七和熱情果特飲。Today, I went to Tsim Sha Tsui for noodles and found the service at this restaurant to be excellent. The decor also gave a very comfortable feeling.Beef Noodles (Thick Noodles)The Niu Mo Wang noodles were surprisingly delicious, featuring beef brisket, beef tend
牛魔王麵餐（粗麵）
令人喜出望外的牛魔王麵，有牛腩、牛筋、潮汕牛肉丸和牛柏葉。牛腩煮得非常軟嫩，搭配彈牙牛筋。潮汕牛肉丸彈性十足。牛柏葉獨特風味，湯底濃郁。
豬八戒麵（幼麵）
選用多種豬肉部位，包括豬皮、豬紅、豬腩肉、豬大腸、豬耳和豬手，極具豐富的口感和風味。豬皮滑嫩，口感極佳，豬紅的鮮美配合豬腩肉香氣。豬大腸和豬耳脆口感，豬手肉質柔軟，湯底清爽，完美吸收了各種豬肉精華。
飲品就叫咗
咸檸七和熱情果特飲。
Today, I went to Tsim Sha Tsui for noodles and found the service at this restaurant to be excellent. The decor also gave a very comfortable feeling.
Beef Noodles (Thick Noodles)
The Niu Mo Wang noodles were surprisingly delicious, featuring beef brisket, beef tendons, Chaozhou beef balls, and beef tongue. The beef brisket was cooked to perfection, tender and juicy, paired with chewy beef tendons. The Chaozhou beef balls were incredibly elastic, and the beef tongue added a unique flavor, with a rich broth.
Pork Noodles (Thin Noodles)
This dish used various cuts of pork, including pork skin, pork blood, pork belly, pork intestines, pig ears, and pig trotter, offering a rich variety of textures and flavors. The pork skin was smooth and tender, while the pork blood had a fresh taste that complemented the fragrant pork belly. The pork intestines and ears provided a nice crunch, and the pig trotter was soft, all brought together by a refreshing broth that perfectly absorbed the essence of the pork.
For drinks, I ordered salty lime soda and a passion fruit special drink.
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