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2019-07-02
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今日朋友相約於上環dinner + 飲酒，跟住google map揾到嚟磅巷6號，終於見到磅太太個門面，但離奇的是完全揾唔到大門！門面似配匙店，完全冇跡象顯示佢係一間酒吧，哈哈！至於點入去，就交比頭腦媲美福爾摩斯的你了😛Skewers:Cumin King Oyster Mushroom - $32(Cumin, Soy Sauce, Mint Petso)咁原隻呈上嘅杏鮑菇真係好少食到！加入孜然去烤，菇汁噴發，真係美味！Bulgogi Pork Belly - $38(Pork Belly, Shiso, Bulgogi Marinade)Smaller:Yuba Bolognese - $88(IMPOSSIBLE Meat, Tofu Skin, Tomato, Basil)Bak Kut The Pork Ribs - $118(Rib, Tofu Puff, Mushroom)靈感來自馬來西亞肉骨茶，加入豆腐卜、冬菇，做法中式，非常過癮！Bigger:Tom Kha Gai - $198(Chicken, Coconut Milk, Fish Sauce, Lime,
今日朋友相約於上環dinner + 飲酒，跟住google map揾到嚟磅巷6號，終於見到磅太太個門面，但離奇的是完全揾唔到大門！門面似配匙店，完全冇跡象顯示佢係一間酒吧，哈哈！至於點入去，就交比頭腦媲美福爾摩斯的你了😛
Skewers:
Cumin King Oyster Mushroom - $32
(Cumin, Soy Sauce, Mint Petso)
咁原隻呈上嘅杏鮑菇真係好少食到！加入孜然去烤，菇汁噴發，真係美味！
Bulgogi Pork Belly - $38
(Pork Belly, Shiso, Bulgogi Marinade)
Smaller:
Yuba Bolognese - $88
(IMPOSSIBLE Meat, Tofu Skin, Tomato, Basil)
Bak Kut The Pork Ribs - $118
(Rib, Tofu Puff, Mushroom)
靈感來自馬來西亞肉骨茶，加入豆腐卜、冬菇，做法中式，非常過癮！
Bigger:
Tom Kha Gai - $198
(Chicken, Coconut Milk, Fish Sauce, Lime, Perilla)
用泰式椰汁雞湯煮飯，加了紫蘇，非常美味！
"XOXO" Bibimbap - $168
(Chicken, Spam, Korean Banchan, Portobello, Laksa Leaf)
韓式石頭鍋飯，一上桌記得要盡快拌勻，否則會烤得太焦啊～
Dessert:
Salted Egg Yolk Gai Dan Zai - $78
(Egg Puff, Salted Egg Yolk Foam, Kaya, Caramel, Raspberry)
🍸杯杯都咁特別的cocktails💋
好欣賞呢度創新嘅菜式，碟碟美味有驚喜，如果想試特色fusion菜一定首選磅太太！
張貼
