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2022-07-03
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當我以為三小漁是以川菜為主的時候, 卻見到其午餐菜式包羅萬有, 除了水煮系列和酸菜魚外, 也有傳統港式的咕嚕肉和椒鹽豬扒, 但最吸引到我的, 是其剁椒蒸海斑, 還有原盤豬油撈飯, 如此湘式和港式的Crossover, 我倒是沒有試過.先說其豬油撈飯, 豬油和豉油在上枱已預備好, 調配份量OK, 豬油夠香而豉油鹹香度柔和, 飯身偏硬, 加上豬油口感剛好. 剁椒有紅和青椒, 不太辣也不太麻, 外表看起來很刺激, 但內在其實偏向溫柔. 海斑皮肉相連, 魚肉口感實在, 魚皮爽彈, 略嫌豉汁味道偏重, 和豬油撈飯的味道互搶起來, 有點可惜.Three Minnows looks like a Sichuan restaurant but she offers different kinds of Chinese cuisine, for example the Hunan spicy chili steamed dishes and Cantonese pot rice with pork oil. The taste of rice is hard and it is just right w
先說其豬油撈飯, 豬油和豉油在上枱已預備好, 調配份量OK, 豬油夠香而豉油鹹香度柔和, 飯身偏硬, 加上豬油口感剛好. 剁椒有紅和青椒, 不太辣也不太麻, 外表看起來很刺激, 但內在其實偏向溫柔. 海斑皮肉相連, 魚肉口感實在, 魚皮爽彈, 略嫌豉汁味道偏重, 和豬油撈飯的味道互搶起來, 有點可惜.
Three Minnows looks like a Sichuan restaurant but she offers different kinds of Chinese cuisine, for example the Hunan spicy chili steamed dishes and Cantonese pot rice with pork oil. The taste of rice is hard and it is just right when mixed with tasteful pork oil. The chili is tasteful as well but not that spicy. If the salty taste can be reduced for the steamed fish it will be perfect.
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