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江南小排骨。這道菜品香氣四溢,排骨燒得非常入味,外皮酥脆而內部嫩滑,吃起來完全不油膩。這樣的美味真的會讓人忍不住多吃幾塊。First up, I recommend the Jiangnan Style Pork Ribs. This dish is aromatic, with ribs cooked to perfection. The exterior is crispy while the inside remains tender and juicy. It’s not greasy at all, making it a dish you can’t stop eating.## 傳統小吃 | Traditional Appetizer接著是雞絲拌粉皮。這道小吃爽口宜人,粉皮滑嫩,搭配鮮美的雞絲和特製醬料,每一口都是一種享受。這道菜品清新爽口,非常適合作為開胃菜。Next is the Shredded Chicken with Bean Curd Sheets. This appetizer is refreshing and delightful, with smoot
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江南小排骨。這道菜品香氣四溢,排骨燒得非常入味,外皮酥脆而內部嫩滑,吃起來完全不油膩。這樣的美味真的會讓人忍不住多吃幾塊。

First up, I recommend the Jiangnan Style Pork Ribs. This dish is aromatic, with ribs cooked to perfection. The exterior is crispy while the inside remains tender and juicy. It’s not greasy at all, making it a dish you can’t stop eating.

## 傳統小吃 | Traditional Appetizer

接著是雞絲拌粉皮。這道小吃爽口宜人,粉皮滑嫩,搭配鮮美的雞絲和特製醬料,每一口都是一種享受。這道菜品清新爽口,非常適合作為開胃菜。

Next is the Shredded Chicken with Bean Curd Sheets. This appetizer is refreshing and delightful, with smooth, tender bean curd sheets mixed with succulent shredded chicken and special sauce. Every bite is a pleasure, perfect as a starter.

## 特色主菜 | Signature Main Dish

煙燻香樟茶鴨也是這裡的招牌之一。鴨肉經過茶葉的熏製,帶有濃郁的茶香,肉質鮮嫩多汁,配上特製的醬料,更是錦上添花。這道菜無論是味道還是口感,都是一絕。

The Smoked Camphor Tea Duck is another signature dish here. The duck is smoked with tea leaves, giving it a rich aroma. The meat is tender and juicy, perfectly complemented by the special sauce. This dish is exceptional in both flavor and texture.

## 濃湯青菜煨麵 | Braised Noodles in Rich Vegetable Soup

最後來說說濃湯青菜煨麵。這碗麵條煮得恰到好處,湯頭濃郁鮮美,青菜清新爽口,配合著濃厚的湯汁,讓人一口接一口停不下來。

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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