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2024-12-21
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呢間真係由細食到大,最適合一家大細嚟食。天氣開始轉涼,聖誕又就嚟到,佢地呢到都有個新出嘅winter fest menu😙我地兩個人嚟食就嗌左個紅酒燴牛尾配珍珠洋蔥,番薯,蒜芯,甘筍苗。嚟到好大份,對比我平時食開嘅牛尾,多肉好多😳紅酒好入味,肉質又非常冧😙當然唔小得嗌反佢地signature嘅德國金裝豬牛肉脆皮腸配酸椰菜啦,嚟得呢間德國餐廳,每次豬手同腸都係必點之選😎佢地8點前仲有happy hour, 飲酒嘅我就嗌左杯應節嘅mulled wine, 同個牛尾簡直係perfect match👏🏻唔飲酒嘅就可以嗌杯spice, 類似薑蜜咁,好飲得嚟又暖笠笠🥰題外話,呢到啲staff嘅service 100分👍🏻
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