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2024-12-10
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今日同朋友去左銅鑼灣食麵，覺得呢間有人情味嘅小店。我哋叫咗-招牌櫻花蝦雲吞麵 -牛筋麵 同埋時令油菜招牌櫻花蝦雲吞麵雲吞是自家包，新鮮櫻花櫻花蝦，搭配彈牙麵條和清湯。湯底清淡而鮮美，讓整碗麵的味道更加突出。自家熬製湯底，可以飲晒碗湯。慢煮牛筋麵是自家炆特別適合愛好濃郁口感。牛筋燉煮至軟爛，與彈牙麵條形成絕妙的搭配。牛筋：肉質鮮嫩，醬汁濃郁。佢哋日熬少八個小時嘅湯底，湯底濃厚牛骨湯，充滿肉香，讓整碗麵更加美味。他們用既麵係超過50年老字號永樂, 河粉係超過70年的雙喜，香港制造。今次服務員非常之有禮貌，下次一定要再幫襯。Today, I went to Causeway Bay with my friend and found this little shop to be very warm and welcoming. We ordered:- Signature Sakura Shrimp Wonton Noodles- Braised Beef Brisket Noodles with Seasonal Choy SumSignature Sakura Shrimp Wonton
我哋叫咗
-招牌櫻花蝦雲吞麵
-牛筋麵 同埋時令油菜
招牌櫻花蝦雲吞麵
雲吞是自家包，新鮮櫻花櫻花蝦，搭配彈牙麵條和清湯。湯底清淡而鮮美，讓整碗麵的味道更加突出。自家熬製湯底，可以飲晒碗湯。
慢煮牛筋麵是自家炆特別適合愛好濃郁口感。牛筋燉煮至軟爛，與彈牙麵條形成絕妙的搭配。牛筋：肉質鮮嫩，醬汁濃郁。佢哋日熬少八個小時嘅湯底，湯底濃厚牛骨湯，充滿肉香，讓整碗麵更加美味。
他們用既麵係超過50年老字號永樂, 河粉係超過70年的雙喜，香港制造。
今次服務員非常之有禮貌，下次一定要再幫襯。
Today, I went to Causeway Bay with my friend and found this little shop to be very warm and welcoming. We ordered:
- Signature Sakura Shrimp Wonton Noodles
- Braised Beef Brisket Noodles with Seasonal Choy Sum
Signature Sakura Shrimp Wonton Noodles
The wontons are handmade and filled with fresh sakura shrimp, paired with chewy noodles and a clear broth. The broth is light yet flavorful, enhancing the overall taste of the dish. The homemade broth is so good that you can drink the whole bowl.
Braised Beef Brisket Noodles
This dish is specially stewed and perfect for those who love rich flavors. The beef brisket is cooked until tender, creating a wonderful pairing with the chewy noodles. The beef is fresh and tender, with a rich sauce. They simmer the broth for at least eight hours, resulting in a hearty beef bone soup that is full of meaty aroma, making the whole bowl of noodles even more delicious.
They use noodles from Wing Lok, a brand with over 50 years of history, and the rice noodles are from Shuangxi, which has been around for over 70 years, all made in Hong Kong.
This time, the waiter was very polite, and I will definitely come back again.
張貼
