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今日同朋友去左食觀塘食飯。我們叫左-法式油封鴨脾配砵酒蘋果經典法式料理，油封鴨脾外脆內嫩，肉質鮮美。搭配砵酒蘋果則帶有淡淡甜味和酸度，再加上其他蔬菜嘅配搭，有清新嘅感覺。-牛油煎北海道帶子伴燒南瓜蟹肉意大利飯充滿蟹肉和南瓜鮮甜。北海道帶子鮮嫩和牛油香氣再搭配上燒南瓜和蟹肉意大利飯，味道十分之濃郁。-開心果梳乎厘班戟輕盈質感和香濃開心果風味有完美配搭。完美梳乎厘蓬鬆感與班戟柔軟結合，搭配開心果醬更能提升整體風味，為甜品增添了層次感。Today, I went with a friend to have French cuisine. We ordered:- Confit Duck Leg with Port Wine Apples A classic French dish, the confit duck leg is crispy on the outside and tender on the inside, with delicious meat. The port wine apples add a subtle sweetness and acidity, complem
我們叫左
-法式油封鴨脾配砵酒蘋果
經典法式料理，油封鴨脾外脆內嫩，肉質鮮美。搭配砵酒蘋果則帶有淡淡甜味和酸度，再加上其他蔬菜嘅配搭，有清新嘅感覺。
-牛油煎北海道帶子伴燒南瓜蟹肉意大利飯
充滿蟹肉和南瓜鮮甜。北海道帶子鮮嫩和牛油香氣再搭配上燒南瓜和蟹肉意大利飯，味道十分之濃郁。
-開心果梳乎厘班戟
輕盈質感和香濃開心果風味有完美配搭。完美梳乎厘蓬鬆感與班戟柔軟結合，搭配開心果醬更能提升整體風味，為甜品增添了層次感。
Today, I went with a friend to have French cuisine. We ordered:
- Confit Duck Leg with Port Wine Apples
A classic French dish, the confit duck leg is crispy on the outside and tender on the inside, with delicious meat. The port wine apples add a subtle sweetness and acidity, complemented by other vegetables for a refreshing touch.
- Pan-Seared Hokkaido Scallops with Roasted Pumpkin Crab Risotto
This dish is full of crab meat and the sweetness of pumpkin. The tender Hokkaido scallops, with their buttery aroma, paired with the roasted pumpkin and crab risotto, create a rich and flavorful experience.
- Pistachio Soufflé Pancake
The light texture and rich pistachio flavor combine perfectly. The fluffy soufflé merges beautifully with the soft pancake, and the pistachio sauce enhances the overall flavor, adding layers to the dessert.
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