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We came here about once a year, we thought the food was fine, we liked the crispy skin chicken. So we order this every time. The last time, I pointed at the menu and ordered half chicken (price is 110 HKD), the old guy (waiter) said: “fresh chicken, very good”. I thought he commented that my order of chicken was good because it’s their speciality, until when I checked out. He charged me 250 HKD for that chicken which tastes the same as the ones I ordered from Menu before.So, if you are not local
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We came here about once a year, we thought the food was fine, we liked the crispy skin chicken. So we order this every time. The last time, I pointed at the menu and ordered half chicken (price is 110 HKD), the old guy (waiter) said: “fresh chicken, very good”. I thought he commented that my order of chicken was good because it’s their speciality, until when I checked out. He charged me 250 HKD for that chicken which tastes the same as the ones I ordered from Menu before.
So, if you are not local, be extra careful, don’t be ripped off.

這家餐廳就在家旁邊,所以一般每年都會去一次。上次光顧的時候,我們點了出名的脆皮雞,也是每次都點的。那個服務生就說,脆皮雞,很新鮮,很好。我以為他誇我點菜的菜好。到買單的時候,發現不對,三個菜花了近500,才發現菜單上我以為自己點的那個110港幣的脆皮雞變成了250港幣。我本來以為他們搞錯了,以為我買了整只雞,其實是半隻雞,但也不對,整只雞是200港幣。後來那個點菜的服務生就在我後面說,這是新鮮的雞,所以價格不同。
我很莫名,活生生被宰了,就因為和我一起吃飯的是白人。 🙄🙄🙄
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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