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2009-10-27
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早餐次次都係叫吉列豬扒。炒滑蛋。多士。熱朱古力。加蕃茄通粉。豬扒雖然越來越細塊,咁我外賣回家,心諗,都應該好細塊架喇.......點知個盒一掀........都唔係好細姐,冇我想像中咁細塊,我覺得okay呀!!!!!!!!!!炒蛋都係咁好味~多士硬左dd,我最滿意佢個蕃茄通粉~湯好味,夠濃,通粉係有紋個隻,蘇絲黃講過冇乜餐廳會用有紋既通粉~都唔係呀,大家樂都有呀!!!!!!!!!!!!!
張貼