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2024-10-14 149 瀏覽
由石硤尾轉戰上環的 BunMe 奔咪,其招牌 越式法包 於收到訂單後即時烤熱,確保外層酥脆,內裡柔軟。豐富的餡料包括幼滑的自家製肝醬、鹹香豬手粒以及地道的越南扎肉,滿足肉食愛好者的味蕾。配上青瓜、番茄和酸蘿蔔,清爽味道平衡了肉類的油膩感。喜歡重口味的亦可加入芫茜和辣椒,打造出最適合自己口味的越式法包。作為輕食選擇,牛油果蘋果蛋沙律 以蘋果的酸甜,平衡牛油果及碎蛋的奶香,灑上的合桃更為沙律增添香脆口感。最後來一杯 香茅青檸茶,建議直接及口飲用,先聞青檸的濃郁香氣,隨後感受香茅與青檸的融合帶來的南洋風味,消暑解膩,一掃悶熱天氣帶來的疲憊感。From Shek Kip Mei to Sheung Wan, BunMe keeps serving up its signature Banh Mi aka Vietnamese baguettes! Baked fresh to order, the baguettes have a perfectly crispy crust and soft interior. Packed with delicious fillings like home
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由石硤尾轉戰上環的 BunMe 奔咪,其招牌 越式法包 於收到訂單後即時烤熱,確保外層酥脆,內裡柔軟。豐富的餡料包括幼滑的自家製肝醬、鹹香豬手粒以及地道的越南扎肉,滿足肉食愛好者的味蕾。配上青瓜、番茄和酸蘿蔔,清爽味道平衡了肉類的油膩感。喜歡重口味的亦可加入芫茜和辣椒,打造出最適合自己口味的越式法包。
越式法包
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作為輕食選擇,牛油果蘋果蛋沙律 以蘋果的酸甜,平衡牛油果及碎蛋的奶香,灑上的合桃更為沙律增添香脆口感。最後來一杯 香茅青檸茶,建議直接及口飲用,先聞青檸的濃郁香氣,隨後感受香茅與青檸的融合帶來的南洋風味,消暑解膩,一掃悶熱天氣帶來的疲憊感。
牛油果蘋果蛋沙律
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From Shek Kip Mei to Sheung Wan, BunMe keeps serving up its signature Banh Mi aka Vietnamese baguettes! Baked fresh to order, the baguettes have a perfectly crispy crust and soft interior. Packed with delicious fillings like homemade liver pâté, diced pork knuckles, Vietnamese sausage, cucumber, tomato and pickled carrot.
越式法包
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If you're looking for a lighter option, their Avocado Apple Egg Salad is the perfect choice, with a perfect balance between the tangy sweetness of apple and the creamy avocado and egg, while the walnuts add a satisfying crunch. Finish it all off with a refreshing Lemongrass Lime Tea, inhale the fresh lime aroma, and savor the blend of lemongrass and lime that brings you a taste of Southeast Asia. It's the ultimate way to beat the heat and refresh yourself.
香茅青檸茶
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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牛油果蘋果蛋沙律
越式法包
香茅青檸茶