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2024-03-07
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燈籠滷味在香港有五家分店, 比起台灣本土只有四間分店更多, 果然香港人還是很喜歡台灣的, 想到台灣在地品牌, 在香港開的連鎖餐廳, 它和老媽拌麵也算是成功. 這家店賣的大部份都是滷水處理過的食材, 例如是牛筋腩, 牛肚以及雞翼, 配料配搭加上主食如老粉及王子麵, 其實就是另類的港式車仔麵.滷水偏甜, 容易入口, 鹹味較為柔和, 吃起來比較健康. 欣賞的是食材滷得入味, 不會只是將其浸在滷水之中, 而是有一起煮過, 帶出來的味道. 冬粉比起王子麵更適合做主食, 因為後者容易吸收了醬汁後糊化, 而且也較細碎, 吃起來不夠連貫. 至於其他小食如鹽酥雞, 就是一般連鎖店的口味, 還是以滷味填飽肚子較為滿足.Lantern Luwei has five branches in Hong Kong, surpassing the four branches in Taiwan. This demonstrates Hong Kong people‘s fondness for Taiwanese cuisine. This successful chain restaurant, along wi
滷水偏甜, 容易入口, 鹹味較為柔和, 吃起來比較健康. 欣賞的是食材滷得入味, 不會只是將其浸在滷水之中, 而是有一起煮過, 帶出來的味道. 冬粉比起王子麵更適合做主食, 因為後者容易吸收了醬汁後糊化, 而且也較細碎, 吃起來不夠連貫. 至於其他小食如鹽酥雞, 就是一般連鎖店的口味, 還是以滷味填飽肚子較為滿足.
Lantern Luwei has five branches in Hong Kong, surpassing the four branches in Taiwan. This demonstrates Hong Kong people‘s fondness for Taiwanese cuisine. This successful chain restaurant, along with Lao Ma Ban Mian, showcases Taiwanese local brands in Hong Kong. The majority of their offerings are braised ingredients like beef tendon, beef tripe, and chicken wings, served with side dishes such as lao fen and wang zi mian, creating a unique Hong Kong-style cart noodles experience. The braising sauce is slightly sweet and less salty, making it a healthier option. Dongfen is recommended as the main dish due to its better texture. Luwei is more satisfying than other snacks like salt and pepper chicken.
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