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2024-03-21
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Another tasting menu using the restaurant discount. We loved it❤️🍽️ Starting with the lobster bisque & steak tartare. The lobster bisque was so rich and creamy, you’ll want to take a lobster nap afterwards! 🦞💤🥩 The medium rare cooked sirloin was the showstopper, boasting the perfect balance of tenderness and robust flavour❤️🍮 The New York Cheesecake was a slice of heaven on a plate! 🍰✨ But wait, there’s more! They’ve taken it up a notch with a variety of luscious sauces – think sour cream, strawber
🍽️ Starting with the lobster bisque & steak tartare. The lobster bisque was so rich and creamy, you’ll want to take a lobster nap afterwards! 🦞💤
🥩 The medium rare cooked sirloin was the showstopper, boasting the perfect balance of tenderness and robust flavour❤️
🍮 The New York Cheesecake was a slice of heaven on a plate! 🍰✨ But wait, there’s more! They’ve taken it up a notch with a variety of luscious sauces – think sour cream, strawberry, and mango that’ll make your taste buds do a happy dance! 💃🍓
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再一次用盡 restaurant week 嘅優惠食哂啲靚餐廳🤭 今次去 rosewoodhongkong 嘅 henrygrillhk❤️ 裝修靚同服務好就基本😌 就算係tasting menu都冇欺場
龍蝦湯同埋牛肉他他都好足料 最鐘意佢個sirloin🤤 真係charcoal grilled都唔會外面太硬 仲有五種唔同mustard搭配💯
我最鍾意係佢個cheesecake🥺❤️ 本身Ny cheesecake 都唔會好漏 最出色係三種醬 有芒果士多啤梨同埋酸忌廉 加埋係另一個level🆙 另一個甜品係士多啤梨新地 不過不失🤣
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