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2019-07-02
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店外掛滿了配匙飾品,💕仲用左好傳統嘅趟門😍,😏但搵極都唔知點開門😝最後要搵朋友叫店員開門先入到去😂 ====—====—====—====—🍴Skewers: 🍄Cumin King Oyster Mushroom ($32) (Cumin, Soy Sauce, Mint Petso)菇菌輕輕燒過,鮮甜多汁,還伴上香草汁!—🐷Bulgogi Pork Belly🔥($38) (Pork Belly, Shiso, Bulgogi Marinade) 燒香的豬肉串燒非常香口惹味,肉質嫩滑可口!—🍽Smaller:🍝Yuba Bolognese ($88) (IMPOSSIBLE Meat, Tofu Skin, Tomato, Basil) 模彷肉醬意粉的賣相和味道,這個olognese以素肉炒日式腐皮,岩曬怕肥的女士們!—🍗Bak Kut The Pork Ribs ($118) (Rib, Tofu Puff, Mushroom) 黑醋煮豬肋骨,以肉骨茶的味道再加以濃縮,配合豆腐卜和冬菇,很有東南亞菜的味道!—🍜Bigger:🥘Tom Kha
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🍴Skewers: 🍄Cumin King Oyster Mushroom ($32)
(Cumin, Soy Sauce, Mint Petso)
菇菌輕輕燒過,鮮甜多汁,還伴上香草汁!
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🐷Bulgogi Pork Belly🔥($38)
(Pork Belly, Shiso, Bulgogi Marinade)
燒香的豬肉串燒非常香口惹味,肉質嫩滑可口!
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🍽Smaller:
🍝Yuba Bolognese ($88)
(IMPOSSIBLE Meat, Tofu Skin, Tomato, Basil)
模彷肉醬意粉的賣相和味道,這個olognese以素肉炒日式腐皮,岩曬怕肥的女士們!
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🍗Bak Kut The Pork Ribs ($118)
(Rib, Tofu Puff, Mushroom)
黑醋煮豬肋骨,以肉骨茶的味道再加以濃縮,配合豆腐卜和冬菇,很有東南亞菜的味道!
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🍜Bigger:
🥘Tom Kha Gai ($198)
(Chicken, Coconut Milk, Fish Sauce, Lime, Perilla)
以椰汁、雞肉、雞醬青檸煮成,感覺像泰式椰汁雞湯的濃縮版,裡面還有飯粒,香口惹味!
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🍲"XOXO" Bibimbap ($168)
(Chicken, Spam, Korean Banchan, Portobello, Laksa Leaf)
石鍋飯配上雞肉、雞蛋、蔬菜,再配上喇沙醬一起撈製而成,味道很香!
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Dessert:
🍳Salted Egg Yolk Gai Dan Zai ($78)
(Egg Puff, Salted Egg Yolk Foam, Kaya, Caramel, Raspberry)
咸蛋黃醬配上雞蛋仔,雪糕和紅桑子
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Cocktails也是店內特色,每杯都各有特色,我們5個女生,各點一杯,顏色多味道都很棒呢!
🍸Signature Cocktails🍸
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