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2018-01-28
66 瀏覽
金撈老鴨湯半隻$148The broth was so aromatic and inviting when it came at first sight! Can’t wait for it to be served! The staffs carefully helped us pour out some duck and soup to let us enjoy a few luscious sip before we started off with Hotpot. 黃金糖心皮蛋 $58Looked dazzlingly orange-golden colour that tasted irresistibly good too! 家鄉魚腐 $48One of the recommended dish at Kum Lo and definitely didn’t disappoint! The processed tofu fish was texture-wise and palatable! 順德撈魚皮 $48Generous portion of fish skin a
The broth was so aromatic and inviting when it came at first sight! Can’t wait for it to be served! The staffs carefully helped us pour out some duck and soup to let us enjoy a few luscious sip before we started off with Hotpot.
黃金糖心皮蛋 $58
Looked dazzlingly orange-golden colour that tasted irresistibly good too!
家鄉魚腐 $48
One of the recommended dish at Kum Lo and definitely didn’t disappoint! The processed tofu fish was texture-wise and palatable!
順德撈魚皮 $48
Generous portion of fish skin as side dish. You could have it boiled in the pot but it simply vanished in sight very soon! The bit of spice made it more flavorful and inviting to eat!
日式刺身拼盤$228
This sashimi plate came in the middle of our Hotpot. I would advise them to serve it before the pot. The portion was fair though.
張貼
