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2023-03-13
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香港銅鑼灣皇冠假日酒店高級意大利餐廳🍴呢間意大利餐廳係喺香港銅鑼灣皇冠假日酒店入面嘅🙆🏻♀環境好闊落 坐得好舒服 適合慶祝特別日子🥰今次嚟左食lunch 叫左個3 courses set 😙包左Appetizer, Pasta/ Main & Dessert/ Cheese🌰 CHESTNUT SOUP with Burrata cheese and basil 栗子湯我通常都係飲中式老火湯多 西式栗子湯真係第一次試 估唔到幾正🤭栗子湯打成蓉超濃味 入面仲有D栗子粒同burrata cheese 飲落好有層次😋🥩 WAGYU SIRLOIN with celery root and braised mushroom呢個西冷和牛煎得啱啱好 煎完都keep到肉汁 牛味幾香濃 😋而且咬落去肉質幾嫩 幾好食👍🏻🧀 CHEESE SELECTION with homemade compote作為芝士控 見到menu有呢個即刻叫左 😆 所以今次冇食到甜品🙈總共有3款Chef's selection嘅芝士 配左紅酒toast, 自製蜜餞同提子乾一齊食🙆🏻♀ 每款芝士都有唔同口感同濃度 大滿足🤰
呢間意大利餐廳係喺香港銅鑼灣皇冠假日酒店入面嘅🙆🏻♀
環境好闊落 坐得好舒服 適合慶祝特別日子🥰
今次嚟左食lunch 叫左個3 courses set 😙
包左Appetizer, Pasta/ Main & Dessert/ Cheese
🌰 CHESTNUT SOUP with Burrata cheese and basil
栗子湯我通常都係飲中式老火湯多 西式栗子湯真係第一次試 估唔到幾正🤭
栗子湯打成蓉超濃味 入面仲有D栗子粒同burrata cheese 飲落好有層次😋
🥩 WAGYU SIRLOIN with celery root and braised mushroom
呢個西冷和牛煎得啱啱好 煎完都keep到肉汁 牛味幾香濃 😋
而且咬落去肉質幾嫩 幾好食👍🏻
🧀 CHEESE SELECTION with homemade compote
作為芝士控 見到menu有呢個即刻叫左 😆 所以今次冇食到甜品🙈
總共有3款Chef's selection嘅芝士 配左紅酒toast, 自製蜜餞同提子乾一齊食🙆🏻♀
每款芝士都有唔同口感同濃度 大滿足🤰🏻
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Lunch Set:
✨ 2 courses ($480)
✨ 3 courses ($550)
✨ 4 courses ($680)
+10% service charge
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📍 Giacomo Ristorante
銅鑼灣禮頓道8號香港銅鑼灣皇冠假日酒店地舖
張貼
