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2024-08-12
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全港首間日本X秘魯fusion 菜餐廳 ~ 對美食嘅認知延伸到一個新領域🥹異國風情設計配昏暗氛圍，彷彿走進神秘的秘魯~要講到最吸引，一定係呢個生蠔Free Flow Menu! OYSTER EXTRAVAGANZA $498/pp~ 愛食生蠔的人一定不能抗拒，而家仲要有優惠！即日起至9月30號，惠顧早午餐菜單或晚市嚐味套餐，10人同行，2人免費！呢個Menu嘢食超豐富！最有Japan x Peru 風既係MAKI & CEVICHE SUSHI SELECTION，日式壽司卷配秘魯Ceviche，即用青檸和檸檬汁調味的魚生粒，絕對係越食越開胃～雖然平凡，但係好鍾意佢個日式炸雞，肉嫩惹味~連個薯蓉都係秘魯煮法，食到粒粒薯仔，比一般嘅薯蓉更有咬口～樣樣都好食，咁個Menu究竟有乜食？⬇️Starters📍La Causa：Yellow Chili Causa / Prawn Tartare / Prawn Tempura / Avocado Mousse📍Ss Salad (V): Soba Noodle / Shoyu Dressing / Cucumber Cabbage / Sesa
要講到最吸引，一定係呢個生蠔Free Flow Menu! OYSTER EXTRAVAGANZA $498/pp~ 愛食生蠔的人一定不能抗拒，而家仲要有優惠！即日起至9月30號，惠顧早午餐菜單或晚市嚐味套餐，10人同行，2人免費！
呢個Menu嘢食超豐富！最有Japan x Peru 風既係MAKI & CEVICHE SUSHI SELECTION，日式壽司卷配秘魯Ceviche，即用青檸和檸檬汁調味的魚生粒，絕對係越食越開胃～雖然平凡，但係好鍾意佢個日式炸雞，肉嫩惹味~連個薯蓉都係秘魯煮法，食到粒粒薯仔，比一般嘅薯蓉更有咬口～樣樣都好食，咁個Menu究竟有乜食？⬇️
Starters
📍La Causa：Yellow Chili Causa / Prawn Tartare / Prawn Tempura / Avocado Mousse
📍Ss Salad (V): Soba Noodle / Shoyu Dressing / Cucumber Cabbage / Sesame
📍Ki-Mo-Chi: Karaage Fried Chicken / Rocoto Mayo
📍T-3 Salad (V): Pumpkin/ Tomato/ Quail Egg / Fennel/Almonds Sweet Potato Crisp
📍Oyster Free-Flow
📍Maki & Ceviche Sushi Selection
Mains
📍Salmon
Seared Salmon Fillet / Panka-Teriyaki Glaze Wasabi Cilantro Mayo
Sides
📍Peruvian Yellow Chili Mashed Potatoes
📍Glazed Carrots Medley
Dessert
📍Oye Mami
White Chocolate Mousse / Homemade Honeycomb Crumble / Black Sugar Syrup Drizzle/ Alfajor Biscuits / Vanilla Ice Cream
Mocktail
📍Spice Shop
Artisanal Ginger Infused Lychee Puree, Organic Honey, Aromatic Bitters
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