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2024-03-14
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🍴VALENTINE'S DAY DINNER $780/p.p. (7.5/10)🍴FANCY BEEF TARTARE (9/10)Shallots, truffle Parmigiano fondue, fresh shaved truffle, egg yolk，呢個勁好食，生牛肉軟腍有口感，加埋蛋黃同黑松露好香忌廉黑松露味！🍴DEEP FRIED BURRATA (6/10)San Marzano salsa, pesto genovese炸芝士略厭有啲油膩！覺得唔炸好食啲😂🍴SEA BASS TARTARE (7/10)Nasturtium oil, kefir魚肉加青瓜，魚肉係有口感嘅都加咗檸檬汁都幾清新！正常未算驚喜！🍴TUBETTI TRUFFLE CARBONARA (9/10)Fresh shaved truffle, Parmigiano, Pecorino romano, egg yolk，勁香濃黑松露味，好有奶香好creamy，用咗細粗管粉有口感又好掛汁，好好食，真係招牌菜😆🍴TENDERLOIN ALLA ROSSINI (7/10)Australian
🍴FANCY BEEF TARTARE (9/10)
Shallots, truffle Parmigiano fondue, fresh shaved truffle, egg yolk，呢個勁好食，生牛肉軟腍有口感，加埋蛋黃同黑松露好香忌廉黑松露味！
🍴DEEP FRIED BURRATA (6/10)
San Marzano salsa, pesto genovese
炸芝士略厭有啲油膩！覺得唔炸好食啲😂
🍴SEA BASS TARTARE (7/10)
Nasturtium oil, kefir
魚肉加青瓜，魚肉係有口感嘅都加咗檸檬汁都幾清新！正常未算驚喜！
🍴TUBETTI TRUFFLE CARBONARA (9/10)
Fresh shaved truffle, Parmigiano, Pecorino romano, egg yolk，勁香濃黑松露味，好有奶香好creamy，用咗細粗管粉有口感又好掛汁，好好食，真係招牌菜😆
🍴TENDERLOIN ALLA ROSSINI (7/10)
Australian tenderloin, pan seared foie gras，牛扒肉質偏瘦，中間食落嫩滑有肉香，不過表皮煎得太燶太鞋口扣左分，薯蓉香滑有松露香！
🍴POACHED LOBSTER (7/10)
Red cabbage, lobster salsa, red radish, fava beans，龍蝦鹹香彈牙爽口，個汁用咗蝦膏去煮，係個酸菜同龍蝦唔夾😂
🍴ORANGE CREME BRULEE (7/10)
Pistachio gelato, brown sugar，個蛋好香好滑帶啲少橙香，加埋焦糖甜甜哋，個開心果gelato勁快溶，好甜又冇開心果味…
推薦指數: 7.5/10
整體嚟講都係好食，但情人節食太貴了，如果平時食會抵好多🫶🏻
張貼
