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2021-01-12
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With the after-6p.m.-dining-in ban, the only option to avoid cooking was to buy takeaways (or you could choose to skip dinner haha). To ensure that the quality of takeaway food would not be too bad, Japanese cuisine is a good option, especially sashimi and sushi which are served cold anyway! It explained why we chose Japanese takeaways for lunch and dinner too!This 鳴門魚市場居酒屋 was offering half-price discounts for takeaway sushi, sashimi and rolls! So we ordered a lot of sushi, some sashimi, a sala
This 鳴門魚市場居酒屋 was offering half-price discounts for takeaway sushi, sashimi and rolls! So we ordered a lot of sushi, some sashimi, a salad and a snack yet it cost us less than $300!
$68
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火炙帶子左口魚黑松露沙律 $68 x 80%
There were 4 slices of seared scallops and 2 long slices of seared 左口魚, the quality of which was reasonable. There were a lot of fresh lettuce slices, cherry tomatoes, some avocado slices, and some transparent crispy crystals in a super appetising and sour salad dressing.
$48
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一口芝士 $48 x 80%
For deep-fried items, we ordered this 一口芝士. There were 6 pieces together. They were cold when we ate it but still they were pretty good! The batter was suitably thick and the interior was quite soft although no longer lava. It was very rich of sour cheese! There were some accompanying salad greens and cherry tomatoes on the side with a lot of salad dressing. I was really surprised that this dish was still good after taken away! If eaten in, I am sure they must have tasted better!
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It was then the very appealing sashimi and sushi platter we ordered! Sliced pickled gingers and freshly prepared wasabi were both served!
$58
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Salmon Sashimi x 4 $58 x 50%
Salmon sashimi were all thick cut and were super fresh and meaty with very rich fish oil. They were super delicious!
$58
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Red Shrimp Sashimi x 2 $58 x 50%
Red shrimp sashimi was also highly recommended because they must have been the best I had recently had. They were super giant and fresh and meaty that I had to use my hands to eat it. Even the head of the shrimp was so juicy. Very good!
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All sushi were of very high quality. First of all the Red Shrimp Sushi x 2 ($40 x 50%) had super giant red shrimp and the quality of the sashimi was again very very good. Tuna Belly Sushi $48 x 50% was super smooth without any tendon. Scallop Sushi x 2 $45 x 50% had super meaty and fresh scallop. 火炙左口魚邊壽司 x 2 $45 x 50% was super well done because it was very very smooth like shark fin with very nice seared flavour! Grilled Eel Sushi x 2 $45 x 50% was as usual.
$68
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Foie Gras Sushi $68 x 50%
Foie Gras Sushi was topped by lots of chopped spring onion, white sesame seeds and some sauce. Although it was cold, it was very smooth and not greasy at all.
Overall, we were very very impressed by the quality of the food. Many of the food items tasted just like dining in, especially those sashimi and sushi! Last but not the least, it was really cheap given the discount!
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