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2020-11-29
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888 provides vegan options of chinese cuisine like deep fried squid 🦑made from coconut 🥥and offers a selection of fusion baijiu cocktails 🍸It is hidden inside another restaurant, Shanghai Garden in Exchange Square. At the entrance, a lady in white would lead you to the extravagant gold and white furnished interior ✨Dishes of the night- Homemade purple rice crackers with trio dip sauce $128The 3 dips are peanut, cucumber yogurt and ginger pine nut sauce which all tasted very healthy and natural w
It is hidden inside another restaurant, Shanghai Garden in Exchange Square. At the entrance, a lady in white would lead you to the extravagant gold and white furnished interior ✨
Dishes of the night
- Homemade purple rice crackers with trio dip sauce $128
The 3 dips are peanut, cucumber yogurt and ginger pine nut sauce which all tasted very healthy and natural without much seasonings 🥸
- Chan village noodle 👍 (highly recommended!!) $168
Usually shrimp paste has a very strong salty taste and odour but this one has a very subtle scent of shrimp paste yet in good balance
- Misty Mountain🍸$88
Fruity sour cocktail made with Butterfly pea Tea, Mango, Raspberry and Tonic that is good for photos with the gradual colour change of butterfly pea
- Braised Giant Prawn in Chili Sauce 🦐 $488
The appetising chili sweet and source sauce would make you crave for a bowl of rice 🍚
AND the prawns were really big and fresh!
- Chinese Custard "Churros" $88
The crispy Chinese dough stick wrapped with coconut milk sheet goes really well with the sweet condensed milk dip 🥰
Would love to revisit again to try other signature dishes if the popup continues the business!
Price range: 💰💰💰
Food rating:🏅🏅🏅🏅
Environment rating: 🥂🥂🥂🥂
Service: ✍🏻✍🏻✍🏻✍🏻
Category: chinese, vegan
$128
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$168
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$88
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$488
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$88
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