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𝗟𝗲𝘀 𝗣𝗮𝗽𝗶𝗹𝗹𝗲𝘀 🇫🇷New French bistro opened in Tang Lung Street, Causeway Bay! Led by executive chef Jeff Chan, introducing modern French dishes at a 𝙨𝙪𝙥𝙚𝙧 𝙝𝙞𝙜𝙝 v𝙖𝙡𝙪𝙚 𝙤𝙛 𝙢𝙤𝙣𝙚𝙮!Love their service very much!! No time restrictions and only one staff was there serving around 5 tables. My friend was late for half hour and the staff was so friendly mentioning that “慢慢 我6點前都好得閒💁🏻‍♂️” 🤣🤣 Love it!! So funny😜𝑾𝒆𝒆𝒌𝒆𝒏𝒅 𝑾𝒊𝒏𝒆 & 𝑩𝒓𝒖𝒏𝒄𝒉(Included one glass of wine🍷)But we added Hk$88 for the Free-flow🤩!!𝑨𝒑𝒑𝒆𝒕𝒊𝒛𝒆𝒓 𝗟𝗶𝗴𝗵
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𝗟𝗲𝘀 𝗣𝗮𝗽𝗶𝗹𝗹𝗲𝘀 🇫🇷


New French bistro opened in Tang Lung Street, Causeway Bay! Led by executive chef Jeff Chan, introducing modern French dishes at a 𝙨𝙪𝙥𝙚𝙧 𝙝𝙞𝙜𝙝 v𝙖𝙡𝙪𝙚 𝙤𝙛 𝙢𝙤𝙣𝙚𝙮!


Love their service very much!! No time restrictions and only one staff was there serving around 5 tables. My friend was late for half hour and the staff was so friendly mentioning that “慢慢 我6點前都好得閒💁🏻‍♂️” 🤣🤣 Love it!! So funny😜


𝑾𝒆𝒆𝒌𝒆𝒏𝒅 𝑾𝒊𝒏𝒆 & 𝑩𝒓𝒖𝒏𝒄𝒉
(Included one glass of wine🍷)
But we added Hk$88 for the Free-flow🤩!!


𝑨𝒑𝒑𝒆𝒕𝒊𝒛𝒆𝒓
𝗟𝗶𝗴𝗵𝘁𝗹𝘆 𝗦𝗺𝗼𝗸𝗲𝗱 𝗦𝗮𝗹𝗺𝗼𝗻 🌟
𝗖𝗮v𝗶𝗮𝗿|𝗖𝘂𝗰𝘂𝗺𝗯𝗲𝗿 𝗦𝗮𝗹𝗮𝗱🥗|𝗔v𝗼𝗰𝗮𝗱𝗼 𝗣𝘂𝗿𝗲𝗲🥑
煙燻油浸三文魚配法式魚子醬|牛油果青瓜沙律🥗


𝗖𝗹𝗮𝘀𝘀𝗶𝗰 𝗕𝗲𝗲𝗳 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 𝘄𝗶𝘁𝗵 𝗚𝗼𝗼𝘀𝗲 𝗢𝗶𝗹 𝗙𝗿𝗶𝗲𝘀
法式牛肉他他配鵝油炸薯條🍟


𝑴𝒂𝒊𝒏 𝑪𝒐𝒖𝒓𝒔𝒆
𝗥𝗶𝗯𝗲𝘆𝗲 𝗦𝘁𝗲𝗮𝗸🌟 𝗛𝗸$𝟮𝟲𝟴
𝗠𝗼𝗻𝘁𝗽𝗲𝗹𝗹𝗶𝗲𝗿 𝗕𝘂𝘁𝘁𝗲𝗿|𝗚𝗼𝗼𝘀𝗲 𝗢𝗶𝗹 𝗙𝗿𝗶𝗲𝘀 🍟
肉眼牛扒配香草牛油🥩🧈


𝗜𝗯𝗲𝗿𝗶𝗰𝗼 𝗣𝗼𝗿𝗸 𝗥𝗮𝗰𝗸 𝘄𝗶𝘁𝗵 𝗣𝗿𝗼v𝗲𝗻𝗰𝗮𝗹 𝗖𝗿𝘂𝘀𝘁 𝗛𝗸$𝟮𝟳𝟴
𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗠𝗮𝘀𝗵𝗲𝗱 𝗣𝗼𝘁𝗮𝘁𝗼🥔|𝗥𝗼𝘀𝗲𝗺𝗮𝗿𝘆 𝗦𝗮𝘂𝗰𝗲
伊比利亞黑毛豬鞍伴普羅旺斯香草|迷迭香汁


𝑫𝒆𝒔𝒔𝒆𝒓𝒕
𝗙𝗶𝗻𝗮𝗻𝗰𝗶𝗲𝗿 𝗖𝗮𝗸𝗲 杏仁金磚蛋糕


𝗙𝗿𝗲𝗻𝗰𝗵 𝗧𝗼𝗮𝘀𝘁, V𝗮𝗻𝗶𝗹𝗹𝗮 𝗶𝗰𝗲-𝗰𝗿𝗲𝗮𝗺 🌟🌟
煎法式多士配雲呢拿雪糕🍦


You can see which was the best from the number of star🌟🤣 The 𝗙𝗿𝗲𝗻𝗰𝗵 𝗧𝗼𝗮𝘀𝘁🍞definitely the most surprising one💯! Second comes to their signature dish 𝗦𝗺𝗼𝗸𝗲𝗱 𝗦𝗮𝗹𝗺𝗼𝗻, can you see the 𝗖𝗮v𝗶𝗮𝗿 on the top🤤🤤?! The 𝗦𝘁𝗲𝗮𝗸🥩 was cooked perfectly!! Um... a bit disappointed on the pork🐷

Overall it was really great!! A bit noisy as the shop besides was renovating. From food, wine to service💓💓Most important in super good value🤑!! Worth a try🥰🥰
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  • 煎法式多士配雲呢拿雪糕
  • 肉眼牛扒配香草牛油
  • 煙燻油浸三文魚配法式魚子醬