153
12
4
餐廳: 紅館 (擺花街)
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等級4
142
0
2021-04-25 1675 瀏覽
I RAREly visit a poorly managed restaurant. My friends and I accidentally went to this overpriced and overrated restaurant only because we got a discount offer. It was a trap. First of all, the environment and decor of the basement was uncomfortable and dodgy. The ventilation was poor that it went so stuffy. “Fortunately”, we were the only customers of the night so we can own the whole area.The appearance of food was really so-so and it tasted so BAD. I didn’t want to take any photos of the dish
更多
I RAREly visit a poorly managed restaurant. My friends and I accidentally went to this overpriced and overrated restaurant only because we got a discount offer. It was a trap.


First of all, the environment and decor of the basement was uncomfortable and dodgy. The ventilation was poor that it went so stuffy. “Fortunately”, we were the only customers of the night so we can own the whole area.


The appearance of food was really so-so and it tasted so BAD. I didn’t want to take any photos of the dishes.


- Mussels: there was musty smell and the mussels were not fresh at all. It tasted really terrible and salty

- Steak: it was tough, not tender and very salty

- Dessert: it was the worst orange cake I have ever had. The artificial taste made me feel sick


We will never come again!! 🤢
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2021-04-02
用餐途徑
堂食
人均消費
$350 (晚餐)
用餐優惠
信用卡優惠