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2021-05-11
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We came here after hiking in Sai Kung. Our reward after a long day of exercise! 🏅Was looking forward to this seafood feast since morning! We checked out what was fresh for the night and handpicked our seafood from the big fish tanks with the waiters. Ordered various dishes to share among the 3 of us, which included Mantis Shrimp 🦐, Razor Clams, Fried Squid 🦑, Clams in black bean sauce, and Crab in steamed egg white with Huaidao wine🦀Everything was good and fresh. On par with expectations and sta
Was looking forward to this seafood feast since morning!
We checked out what was fresh for the night and handpicked our seafood from the big fish tanks with the waiters. Ordered various dishes to share among the 3 of us, which included Mantis Shrimp 🦐, Razor Clams, Fried Squid 🦑, Clams in black bean sauce, and Crab in steamed egg white with Huaidao wine🦀
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The batter of the fried squid was a little thick.
I particularly liked the stir-fried Clams in black bean sauce. My usual favorite. Had wok hei 鑊氣
My friends loved the Crab in steamed egg white with Hauidao wine as the simple clean flavors of this dish elevated the freshness of the crab. This cooking method was harder to find elsewhere. Usually other restaurants would stir-fry the crab with ginger and onions.
You could tell the waiters which way you'd like your seafood to be cooked.
Overall, good and yummy seafood...but as expected the meal was not cheap.
Dinner for 3 people (with a big bottle of beer) : HK$ 2,700.
張貼
