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2015-07-20
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It's the famous Gaddi's! French romantic dinner in the 1930's. Restaurant itself without a doubt is the most classic restaurant in Hong Kong. Situated inside the Peninsula Hotel, the décor evokes the old Hong Kong and the hotel’s neoclassical architecture. It has an European dinning room with 2 great big crystal chandeliers. Live music at the left of the restaurant! This is the kind of romantic restaurants where people propose! As a matter of fact, the first time I was here, a young man was prop
Service is excellent, one you would expect from a 6 star hotel.
To begin with, we have 3 types of butters! Each has it own distinctive taste!
Chicken appetizer was served! Not too special, chicken was on the dry side, but the flavor was light and good!
Ordered 4 appetizers in total! First was the salmon tartar with uni! You will need to mix everything in the bowl to bring out the full flavor of this dish. Loved it!
Mix Salad! Fresh and refreshing with balsamic vinegar.
Wild salmon with condiments. Gaddi’s seasoned salmon, very light and the wild salmon was very good in texture!
Finally, the Foie Gras! Exceptional! Haven't had such a thick piece of foie gras and yet, so perfectly cooked! This is amazing!
For Entrée, we ordered the Veal Chop and the signature pigeons.The veal was beautifully presented, but the veal inself was a bit too dry!
The signatured pigeon was marvelous! It was so tender and you don’t expect it to be a pigeon! Great dressing in combination with the pigeon!
The Chocolate soufflé was magnificent! Not too sweet and yet it melts in your mouth! Combination with the ice cream makes it even better!
Great food, great wine, great people. Overall, I give it a 8.5 out of 10 amongst my award winning restaurant ratings.
張貼
