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Ok, I have to confess I came here for the decor! 💗💗 It’s elegantly pink at almost every corner. Very girly kind of vibe. So I wonder why there was a table of just men. Maybe they didn’t get the memo 🤷🏻‍♀️ If you are a guy, I’d recommend taking your boys elsewhere or bring your female friend or sister / mother here instead! They would probably enjoy the ambiance more 💕🤩 Don’t get me wrong, I did want to try their food as well since after all, it’s a 2 Michelin 🌟🌟 I had the Chef’s Tasting Lunch Men
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Ok, I have to confess I came here for the decor! 💗💗 It’s elegantly pink at almost every corner. Very girly kind of vibe. So I wonder why there was a table of just men. Maybe they didn’t get the memo 🤷🏻‍♀️ If you are a guy, I’d recommend taking your boys elsewhere or bring your female friend or sister / mother here instead! They would probably enjoy the ambiance more 💕🤩


Don’t get me wrong, I did want to try their food as well since after all, it’s a 2 Michelin 🌟🌟 I had the Chef’s Tasting Lunch Menu, which was 4 courses at HK$ 888 with supplements. Plus some cocktails 🍸

Chef’s  Tasting  Lunch Menu
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What was interesting was their menu. It was very short and concise. In fact, it was a one word description for each course. For example, Tuna , Pigeon, etc. You would basically just know the key ingredient of your dish and have no idea how it would be prepared or with what sauce and other elements. Of course, you could ask your waiter to elaborate before you order and they would also explain to you in detail of the cookery when each plate is served.



Some dishes were nice, but some were less so. My favorite dishes were XO and the Wagyu Beef A4 (supplement +HK$ 280).
My least favorite was the Tuna, which I found to be very bland. Lacked seasoning and a sauce. It was almost tasteless.
Also, I really disliked their desserts. Besides the Madeline, their desserts were quite horrible and I couldn’t finish them. 🍰



Overall, the food was prettier than it tasted
Small portions as expected. Most men would be leaving hungry. Based on their food alone, I had doubts on why they deserved 2 Michelin ⭐️⭐️ 🤨 I would recommend many other options instead at this price, such as Ando, Aulis, Cultivate, Zest by Zonishi, Robouchon. Off the top of my head.


Lunch for 2 people (with 2 cocktails 🍸 ) was: HK$ 2500


(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2020-08-18
用餐途徑
堂食
人均消費
$1300 (午餐)