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2021-07-12
4189 瀏覽
2🌟🌟 Michelin Nordic Japanese fusion restaurant located in Central. Reserved the table almost 2 months in advance for weekend lunch😊.We took one chef’s tasting menu ($888), one weekly tasting menu ($688) and pre- ordered the pigeon foie gras pie ($680) to replace the main for both of our set. The food was just average ( there are definitely amazing dish- I love the lobster risotto but quite disappointed for the pigeon foie gras pie and some others), the interior is definitely one of the best and
Reserved the table almost 2 months in advance for weekend lunch😊.
We took one chef’s tasting menu ($888), one weekly tasting menu ($688) and pre- ordered the pigeon foie gras pie ($680) to replace the main for both of our set. The food was just average ( there are definitely amazing dish- I love the lobster risotto but quite disappointed for the pigeon foie gras pie and some others), the interior is definitely one of the best and eye catching 😊 Overall, I would recommend you to stick with the chef tasting menu if you visit, DO NOT ADD the pigeon foie gras pie.
Homemade bread w/ miso butter ( too salty) and parmesan butter (love this😋)- I actually came here for this, a premier version of bun
Bread
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Sashimi & tomato sauce - no comment
Tuna Pancake & Fish soup ( chef tasting menu) - Tuna pancake just so so but I like the fish soup, very rich and creamy
Tuna pancake
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Ayu ( weekly tasting menu) - I forgot how it taste already, should be not bad
One upside I forgot to mention is that the lighting in here is 💯💯💯.
Lobster risotto ( chef tasting menu) - My favourite in here 😍😍😍😍😍😍😍😍😍 very rich sauce w/ tomato flavour. This would be the reason for you to visit!!
Lobster risotto
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Dessert ( weekly treating menu) - berry something
Desesert ( chef tasting menu) - soy bean milk theme- My second favourite in here apart from the lobster😍😍😍 everything is amazing - soy bean milk flavour ice cream// crunchy crumbles // crispy 腐皮// black bean
Soy bean
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Madeleine - some ppl said it’s the best in HK, errrrr ( maybe I was too full)
Madeline
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The pigeon foie gras pie ($680) add on. This is really not my thing.. maybe just that I’m not into pie. I think the main comes with the tasting menu would be better 😭 The pigeon and foie gras are too raw for me, 好腥😖😖 It was way better after I requested to reprocess becoz it was too fishy for me🙈the portion is generous tho - personally don’t recommend this
Pigeon pie
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Pigeon pie
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