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2018-03-05
3177 瀏覽
The bean curd wild vegetable sesame oil dish is served cold and is one of my favourite healthy snacks here. The bean curd is crisp and firm and the vegetables are cooked and made tasty with sesame oil. The pan fried shrimp vegetable dumplings are crunch and excellent quality, but this time not so full of flavour as I would expect.The hot chilli shrimp vegetable won ton was good, but not as tasty as I would have liked. The shrimp was very good and the won ton skin was also good quality, but the f
Tossed Wild Vegetable with Bean Curd and Sesame Oil
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Shrimp Vegetable Pan Fried Dumplings
33 瀏覽
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The pan fried shrimp vegetable dumplings are crunch and excellent quality, but this time not so full of flavour as I would expect.
Hot Chilli Shrimp Dumpling
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The hot chilli shrimp vegetable won ton was good, but not as tasty as I would have liked. The shrimp was very good and the won ton skin was also good quality, but the flavour was lacking.
Vegetable Pork Dumpling
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These dumplings looked cute, but tasted like fish and I do not know why. I was not impressed by them.
Ginger Scallion Beef
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This was my all time favourite dish and was full of spice, zest and just perfect!! The ginger was tasty and gave you pizzazz and the scallions and beef were also very tender and juicy.
Dan Dan Mian
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The dan dan mian is a standard favourite of noodles in sauce with peanuts, but I was also not that impressed as the flavour seemed to be lacking and the noodles seemed to be too mushy.
Xiao Long Bao
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The xiao long bao dumplings were exactly what I expected and so good that we ordered another round of them. They were excellent quality cooked just yet and I highly recommend them for anyone. Very tasty and the skin was perfct with the juice inside also very luscious.
Xiao Long Bao
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They keep a good form as well.
The ginger vinegar sauce is also high quality and well done with the shreds of ginger very good for the dipping of dumplings and xiao long bao.
Overall this restaurant is very good for tourists or for getting a guaranteed good meal of dim sum foods. The only down side of it is that the dishes are tiny and very expensive. So, go there only if you plan on spending a lot and are ready to dish out the cash. Portions are not generous and you have to savour every bite because of that.
The service is very attentive and keep filling up your tea every time it goes empty. They serve the food very quickly and the place is generally always crowded with a line waiting outside for tables.
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