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餐廳: 樹屋 (H Code)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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I think it is never easy to be a vegetarian in Hong Kong. I am so glad that i found a place that is almost perfect with variable options for some greenery over the week. It is a hong kong local vege restaurant where serve bread, salad, soup and dessert which are completely vegan, even with the sauces they made. And take a look at the menu, if you are in the mood of creating your own bread / salad bowel, you are very welcomed to do so. If not, you can always order their signature salad bowels whi
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I think it is never easy to be a vegetarian in Hong Kong. 
I am so glad that i found a place that is almost perfect with variable options for some greenery over the week. It is a hong kong local vege restaurant where serve bread, salad, soup and dessert which are completely vegan, even with the sauces they made. 
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And take a look at the menu, if you are in the mood of creating your own bread / salad bowel, you are very welcomed to do so. If not, you can always order their signature salad bowels which will never let you down.  You can also choose size on a very reasonable prices. 
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I had the cedar bowel which made of avocado, cabbage, roasted pumpkin, pickled red onion and the chiptote sauce, with a dessert peanut butter bomb on the side haha.  The Roasted cauliflower even double the veggies and give it a fabulous taste.  The ingredients are all fresh and organic. You can always do a combo or value set if you like it. After food, i can't feel better to have some soup to slow down the digest process. 
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Staff are very nice and helpful. You are also welcome to do take away. 
To conclude, I highly recommend everyone who wanna go greenery over the week to try this local brand and it satisfied my desire of tasty vegetables. 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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