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2018-03-04
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Fantastic food. Three course meal, starting on a salad with an amazing dressing and cheese, then a soup with garlic bread. Next we had the Wisconsin steak with a cup of Italian Chianti red wine. An excellent pairing to an excellent steak. The best part of the meal were the scallops ordered though, which melted right into the mouth perfectly, added with mushrooms from Holland. Overall, a great, little atmosphere. Amiable staff. Just a perfect metaphor of the Hong Kong experience.
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