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2024-03-19
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Hamachi and Scallop Cold Udon: The delicate slices of Hamachi and plump scallops were perfectly complemented by the chilled udon noodles, creating a harmonious blend of textures and flavors. The dish was beautifully presented, with vibrant colors that were as pleasing to the eye as they were to the palate. Salmon Udon: The tender slices of salmon were generously portioned and cooked to perfection, while the udon noodles soaked up the rich broth, infusing every bite with s
The delicate slices of Hamachi and plump scallops were perfectly complemented by the chilled udon noodles, creating a harmonious blend of textures and flavors. The dish was beautifully presented, with vibrant colors that were as pleasing to the eye as they were to the palate.
Salmon Udon:
The tender slices of salmon were generously portioned and cooked to perfection, while the udon noodles soaked up the rich broth, infusing every bite with savory goodness. Each mouthful was a symphony of flavors, making it difficult to resist going back for seconds.
Holy Crab Benedict :
This inventive twist on a classic brunch favorite features a generous serving of succulent crab meat atop perfectly poached eggs and toasted English muffins, all smothered in a velvety hollandaise sauce. The dish was decadent yet well-balanced, leaving me craving more long after the last bite.
Siu Wan Rice:
The tender chunks of pork belly were melt-in-your-mouth delicious, while the fragrant rice and flavorful sauce tied everything together beautifully. It was a comforting dish that felt like a warm hug on a chilly evening.
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