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2012-09-02
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Farm House is finally open again. With its newly refurbished restaurant, it is ready to once again bring high quality dim sum to its valued customers. However, upon walking in, I did not feel a major change, except the walls looked newly painted, and they had changed the chairs. As always, the service was excellent. I especially love how they serve tea in the old traditional tea pots, as opposed to the boring white ones you would find at many other restaurants around town. fish ball and fish sli
fish ball and fish slices soup
This may sound very simple, but I always order this. The fish balls are freshly made, and they use real fish. I particularly enjoy the soup that this dish comes in.
char siu bao
I feel that the bun has become smaller. However, they char siu is super lean and not at all fat. I really appreciate that level of detail in the making of dim sum. It was served nice and hot too.
cold seafood platter
This was a very odd choice for a dim sum lunch, but was definitely worth it. The platter included fresh shrimp, abalone, and crab. All of it was very good, I especially enjoyed the crab, which was very easy to get at. The shrimp heads were also extremely fresh and juicy.
These tasted absolutely scrumptious. They were piping hot, and the crab roe filling tasted absolutely devine. I appreciated how they put a aluminium tin holder under the dumpling to catch all the soup, if it leaked out. I would highly recommend this.
I have always been a fan of rice flour rolls. These were good, but a bit cold and quite sticky. The portion has also been reduced.
A very typical ordinary chicken. The meat was very tender, however it was not hot enough when served.
Many people do not like bitter melon, but I absolutely adore it. As you can see from the picture it was steaming when it was served. The melon and fish were extremely soft. When the lid was taken off there was a highly tantalising aroma wafting through the air. I would highly recommend this dish.
Once again this was not hot enough. It was above average, but I found many pieces of pork to be too fatty. However, the sauce was excellent, not too thick and was at the perfect consistency.
choi sum
Cooked to perfection and the portion was just right.
This was also steaming when it was served. The crispy noodles blended very well with the meat and vegetable sauce. I thought that the sauce was a bit too thick, but overall the taste was impeccable.
Very crispy, and when combined with the honey sauce, taste wonderful. This is also highly recommended.
I have never had bitter jelly with coconut milk. The combination of the two is excellent. The bitterness of the jelly coupled with the richness of the milk is balanced out. I would have liked more red beans, and the mango was not that sweet. The whole dessert was very appetising and not too sweet. This is another highly recommended must try.
I have been coming here for many years now. The food is excellent, the service is excellent, and the environment is pleasant. This consistency in excellence has been maintained over the years, and despite is pricey menu, I will be returning again and again.
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