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2024-06-22
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Chinesology is able to offer the perfect view of ICC light show and the ferris wheel near the Central Pier. Together with the food, vibe and service, Chinesology is most likely to be one of our favourite places for special celebrations.The menu has a wide range of dishes to choose from. For only the two of us, it is the best to order the set dinner so as to try out the 10 dishes without overloading ourselves. The appetiser comes in a very instagrammable way with all the smoke and transparent pre
The menu has a wide range of dishes to choose from. For only the two of us, it is the best to order the set dinner so as to try out the 10 dishes without overloading ourselves.
The appetiser comes in a very instagrammable way with all the smoke and transparent presentation. The jumbo scallop is big and soft because of its slow cook method. The sauce is infused into the centre but the chilli doesn’t scare anyone. For those who can’t eat spicy food will be able to accept it.
The BBQ puff pastry is a representative from its dim sum collection. The pork inside is nicely marinated. What is underneath is the sweet sauce that matches the BBQ pork. Beancurd with seaweed surprises us with its taste and crunchy surface. The tiger prawn is evenly covered with salted egg, which gives a double sensation towards the freshness of the prawn and the Chinese signature salted egg.
The winter melon soup is beautifully carved in a flower shape. This soup is perfect for summer as it cools down our body. The generous amount of crabmeat inside also adds an extra texture and satisfaction to all crab lovers.
The abalone is the highlight of the day. Its tenderness gives an extra luxury to the celebration.
The sorbet is made with fresh strawberries. It is perfect to clear our tastebuds.
What comes after is the prawn, chicken, and fish. A must try is the final dish using stone fish to make soup for noodles. The stone fish soup is particularly sweet with its natural flavour.
The dessert gives us the most memorable ending. The tea theme it creates together with the touch up using tangerine wins over all western desserts. This tea jelly and ice cream are very light and satisfying.
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