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2025-01-11
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Steak TartareThe meal began with the Steak Tartare, a dish that epitomizes the art of raw food. The beef was impeccably fresh, finely chopped, and seasoned to perfection with just the right amount of salt and pepper. Accompanied by a quail egg yolk, capers, and a hint of mustard, each bite was a delightful explosion of flavor. The presentation was elegant, making it a feast for the eyes as well.Soup of the Day: Garlic SoupNext up was the Garlic Soup, which was rich and comforting. The soup had a
The meal began with the Steak Tartare, a dish that epitomizes the art of raw food. The beef was impeccably fresh, finely chopped, and seasoned to perfection with just the right amount of salt and pepper. Accompanied by a quail egg yolk, capers, and a hint of mustard, each bite was a delightful explosion of flavor. The presentation was elegant, making it a feast for the eyes as well.
Soup of the Day: Garlic Soup
Next up was the Garlic Soup, which was rich and comforting. The soup had a deep, aromatic flavor that showcased the garlic without being overpowering. A drizzle of olive oil added a luscious finish, and the accompanying crispy bread provided a perfect crunch. This dish was a warm hug on a chilly day, leaving me feeling cozy and satisfied.
Milanesa ($218)
For the main course, I opted for the Milanesa. The breaded meat was perfectly fried, achieving a golden-brown crust that was both crispy and tender inside. The flavors were well-balanced, and it was served with a side of tangy salsa that added a refreshing contrast. The portion was generous, making it a fulfilling meal.
Rump Steak ($298)
The Rump Steak was another highlight of the evening. Cooked to a flawless medium-rare, it was juicy and packed with flavor. The seasoning was spot-on, enhancing the natural taste of the meat. Served with a side of mashed potatoes, which were creamy and buttery, this dish was a carnivore's dream.
Mashed Potatoes
The mashed potatoes were a delightful addition to the meal. They were smooth and creamy, with just the right amount of seasoning. This classic side complemented both the Milanesa and the Rump Steak beautifully.
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