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2012-09-09
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Cuisine: ThaiFood rating:64/10*Service: N/A Ambiance: 3/10Price: HK$75pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or above to three Michelin stars炸虾饼 (6/10)The batter was nicely made; if a hint of cayenne pepper was used to give some spiciness would be just perfect. The prawn cake was nicely made, slightly sweet and fairly season. Matched perfectly with the sweet and chill sauce. 泰色串燒 (6/10)It was refreshing to go back to basics and cooked over c
Food rating:64/10*
Service: N/A
Ambiance: 3/10
Price: HK$75pax
* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or above to three Michelin stars
炸虾饼 (6/10)
The batter was nicely made; if a hint of cayenne pepper was used to give some spiciness would be just perfect. The prawn cake was nicely made, slightly sweet and fairly season. Matched perfectly with the sweet and chill sauce.
泰色串燒 (6/10)
It was refreshing to go back to basics and cooked over charcoal. The flavour from open flame was stunning. The marinade had a great balance of galangal, garlic, oyster sauce, soy sauce and palm sugar. The marinate was combined well to coat the beef, chicken and pork. The meats were crispy on the outside and juicy in the inside, fairly tender.
However, I know it is too much to ask, but for extra fragrance and impact, the meats should cooked on lemongrass skewers.
烤猪颈肉 (6/10)
Another charcoal dish! Again it was nicely marinated, this is a wee bit more burnt then the skewers
香叶肉碎饭 (5/10)
The rice was moist! Nicely seasoned, with sesame oil and soy sauce, slightly spicy. However, lacked the herby taste.
It was only a take away experience, but without a question, it has its quality!Give me a thumbs up if you like it!
張貼
