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A kick in the booty
2010-03-10 11 瀏覽
I love the concept of this burger shack, I really do, you've got your risque burger names laced with innuendo and tongue in cheek signage adorning the walls. As for the burgers themselves - not so much. Neither did I fancy the less than friendly attitude by the female waitstaff taking my order, who kind of glared at me when I placed my order. I had the cheeseburger combo (I was not about to pronounce that silly name they have on the menu for it) and apparently, it's now at a heavily discounted p
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I love the concept of this burger shack, I really do, you've got your risque burger names laced with innuendo and tongue in cheek signage adorning the walls. As for the burgers themselves - not so much. Neither did I fancy the less than friendly attitude by the female waitstaff taking my order, who kind of glared at me when I placed my order. I had the cheeseburger combo (I was not about to pronounce that silly name they have on the menu for it) and apparently, it's now at a heavily discounted price of $52 for the combo which includes some very average fries of the skinless, machine generated frozen variety and a can of pop. I was also aggrieved by the fact that the cashier did not allow me to select cherry Coke, claiming that such was not allowed. It puzzles me since I thought all pop were created equal. Anyways, I did appreciate the quaint decor for this place, I found the wooden pub theme soothing with its dark walls and cramped booths overlooking Wellington street below. Now onto the burger, visually, it was stunning and beautiful to look at with an inch thick patty between vibrant veggies of tomato and lettuce. Gastronomically, not so much. My biggest gripe had been the patty which was to be honest, a little gross, it was soft and mushy with a texture akin to that of a soggy meatloaf, and not that of a tight patty. The problem seems to be from the overload of onions they had inserted into their patty mixture, the overload of onions made the whole patty literally fall apart upon sinking one's teeth into it and had a strong onion aroma. It was moist alright, but not juicy with beef flavour - all I could taste was the distracting onion mush within. The patty was nowhere dense enough, and I struggled to finish the burger. The garlic mayo I thought was a nice touch, but other than that, shake em' buns had been more like a kick in the booty for me. Suffice it to say, I would not be returning.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2010-03-10
人均消費
$52 (午餐)