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2023-01-10
5320 瀏覽
Regent Hong Kong will be reopening soon after 3 years of revamp while few of their restaurants have already operating for soft opening. I was lucky enough to secure a table on their first week to try out this icon on the harbour. They are now my favourite steakhouse in town. They are one of the few places that has the licence for charcoal grill in HK, let alone steakhouse. So if you are looking for good steak, here is your best choice!Besides, riding on the hotel revamp, the restaurant has chang
Regent Hong Kong will be reopening soon after 3 years of revamp while few of their restaurants have already operating for soft opening. I was lucky enough to secure a table on their first week to try out this icon on the harbour. They are now my favourite steakhouse in town. They are one of the few places that has the licence for charcoal grill in HK, let alone steakhouse. So if you are looking for good steak, here is your best choice!Besides, riding on the hotel revamp, the restaurant has changed the style to a more cozy setting with more emphasis on ox leather and red hue to reflect their identity as a steakhouse.
𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵
Sourdough
122 瀏覽
1 讚好
0 留言
Didn’t quite expect a good sourdough in a steakhouse but they managed to perfect everything thing here. The crust was perfect while the bread was a bit tangy! Actually most of the starters we had happened to serve with bread and it proved that their pastry section was actually top notch.
𝗖𝗼𝗹𝗼𝘀𝘀𝗮𝗹 𝗞𝗶𝗻𝗴 𝗖𝗿𝗮𝗯 𝗖𝗮𝗸𝗲
King Crab Cake
124 瀏覽
0 讚好
0 留言
Crab cake is a must order to me in a steakhouse and I think I just had the best ever in my life. This is a real crab cake, I mean just crab meat and crab meat. Not extra amount of cream and onion. The meat was really fresh and delicious as if eat the fresh crab, but better! It had a firmer texture with superb tartar sauce.
𝗕𝗲𝗲𝗳 𝗧𝗲𝗻𝗱𝗲𝗿𝗹𝗼𝗶𝗻 𝗧𝗮𝗿𝘁𝗮𝗿𝗲
Beef Tartare
168 瀏覽
0 讚好
0 留言
First time trying an Uruguayan beef and it was surprisingly good. The flavour was very intense even when it’s raw which was perfect for tartare. The meat was from tenderloin and nicely chopped by hand. A flawless executiion with right seasoning!
𝗣𝗼𝗿𝗸 𝗧𝗲𝗿𝗿𝗶𝗻𝗲
Pork Terrine
160 瀏覽
3 讚好
0 留言
Thanks Chef for a special dish for us. It was so nicely plated. The terrine was very smooth that you could even treat it as butter for the brioche on side. Also, enjoyed the fig and raspberry jelly, not too sweet and sour!
𝗕𝗼𝗻𝗲 𝗠𝗮𝗿𝗿𝗼𝘄 𝘄𝗶𝘁𝗵 𝗨𝗻𝗶
Bone Marrow with Uni
184 瀏覽
1 讚好
0 留言
Honestly, I didn’t like the uni and bone marrow pairing at first but it turned out to be alright! The marrow was absolutely a guilty pleasure that everyone needed once in a while. Do request some yuzu salt for it. It just enhanced everything!
𝗨𝗦𝗗𝗔 𝗦𝘂𝗽𝗲𝗿 𝗣𝗿𝗶𝗺𝗲 𝗕𝗹𝗮𝗰𝗸 𝗔𝗻𝗴𝘂𝘀 𝗡𝗲𝘄 𝗬𝗼𝗿𝗸 𝗦𝘁𝗿𝗶𝗽
USDA Super Prime Black Angus New York Strip
206 瀏覽
1 讚好
0 留言
Super prime is actually a really premium cut that only the top 0.4% could be named as super prime. As the staff described “the cut is invincible” and I have to agree. It had the perfect meaty flavour and my favourite hanging cap of fat. Look at the colour and the thin crisp, it’s a perfect steak that everyone needs. There were wide range of sauces and seasoning to choose from. My favourites were the classic peppercorn sauce and the unique charcoal salt!
𝗦𝗽𝗮𝗶𝗻 𝗘𝗹 𝗖𝗮𝗽𝗿𝗶𝗰𝗵𝗼 𝗔𝗴𝗲𝗱 𝗝𝗼𝘀𝗲 𝗚𝗼𝗿𝗱𝗼𝗻 𝗧𝗲𝗻𝗱𝗲𝗿𝗹𝗼𝗶𝗻
Spain El Capricho Aged Jose Gordon Tenderloin
222 瀏覽
2 讚好
0 留言
The champion beef here and also the only one that was kept from their old menu. Honestly, tenderloin was never my favourite cut since it lacked the strong meat flavour. But the ox from this farm was actually an old one, from 12-15 years old. So the flavour was totally a different story that it shocked me. The flavour was out of imagination while the texture was not as tender as I thought (which I love indeed). I can tell why they could not take out this beef from the menu!
𝗣𝗼𝘁𝗮𝘁𝗼𝗲𝘀 𝗔𝘂 𝗚𝗿𝗮𝘁𝗶𝗻
Potatoes Au Gratin
91 瀏覽
1 讚好
0 留言
I struggled so long for the side since we were way too full to even finish one. So we got something not many people could nail here since we have great confidence to the kitchen and it was not disappointing at all! The cheese here was amazing but I personally loved a drier version.
𝗠𝗶𝘁𝗰𝗵𝗲𝗿’𝘀 𝗕𝗼𝘂𝗿𝗯𝗼𝗻 𝗦𝗼𝘂𝗳𝗳𝗹𝗲
Mitcher’s Bourbon Souffle
116 瀏覽
0 讚好
0 留言
The souffle was very fancy with burning fire on side! It helped rise the souffle further and kept it warm. It was airy that melted in mouth instantly which it turned into bourbon snd eggy aroma. Just wish the ice cream on side to be less cold so it could merge with the souffle better.
𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆 𝗣𝗮𝘃𝗹𝗼𝘃𝗮
Strawberry Pavlova
87 瀏覽
0 讚好
0 留言
I was struggled on the dessert option and we followed staff’s personal favourite. It was just the right choice! This was a texture of strawberry which each gave different flavour. I liked the refreshing and mildly sour strawberry inside to round the flavour and conclude the meal!
張貼
