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2011-10-12
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I have been to The Press Room few times and this is my first time write a review because of BC’s request.It’s Friday night, so I made a reservation few days in advance and I got my table on time. When we marched in the restaurant, we saw there’s a seafood bar at our right hand side then we walked further, there’s a bar area with few high tables, bar stools and leather sofas, I saw some people sat there and had having a light meal or bar snack while they were sipping their bear.The server led u
It’s Friday night, so I made a reservation few days in advance and I got my table on time.
When we marched in the restaurant, we saw there’s a seafood bar at our right hand side then we walked further, there’s a bar area with few high tables, bar stools and leather sofas, I saw some people sat there and had having a light meal or bar snack while they were sipping their bear.
The server led us to the dining area and we both found the table is pretty small and quite closed to the next table, that’s something I don’t like.
Four of us, me and Mr. J ordered the Seafood platter for 2; Ms. K & Mr. A are more meat lovers so they ordered the meats platter for 2. I am a huge fan of French Onion Soup, so I got it as my 2nd starter For the seafood platter, it’s difficult to goes wrong but personally I only like the oyster so I let Mr. J finished most of the seafood and yet the onion was not the best in town, probably the 2nd best.
For the desserts, Mr. A ordered Crème Brulee and the rest of us preferred Chocolate Marquise. Yummy
Overall it’s a pleasant meal and compared to most of restaurant in HK, The Press Room’s wine list have quite a lot of good choice there. We ordered 2 bottle of red, 1 bottle of white 1 bottles of dessert wine.
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