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2009-04-19
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Environment : I have been here a few times previously. :ast time, I was probably drinking more than several sakes with my buddies and not able to appreciate the food. BTW, this is the place I saw how the sushi chef cleaned their counter every night. A fix procedure and it is very clean.I walked in on a Saturaday afternoon. It was kind of full with a few counter seats available. I took the counter seat facing the little crab. Menu and Ordering:Menu arrived quickly. The set lunch
Environment :
I have been here a few times previously. :ast time, I was probably drinking more than several sakes with my buddies and not able to appreciate the food. BTW, this is the place I saw how the sushi chef cleaned their counter every night. A fix procedure and it is very clean.
I walked in on a Saturaday afternoon. It was kind of full with a few counter seats available. I took the counter seat facing the little crab.
Menu and Ordering:
Menu arrived quickly. The set lunch has about 10 different main courses with soba or udon. A "Three-color" sashimi rice set with my usual zaru soba [cold soba]. was my final choice. There are many good choices I like as I have not eaten Japanese food for a about a month.
The food :
Pls pardon my lack of experience in naming fish. Majority of fishes I ate are usually sushi, sashimi, and a few steamed fish. The white fish and salmon roe were fresh. I usually avoid uni somehow. But this is different. It soft, not fishy at all, with a small hint of sea water. I like it a lot and I finished the bowl quickily.
Zaru soba arrived right afterward. I added all the ingredients into the soya sause. It's just the way I like it : cold, chewy, not too salty, tastes of wasabi & green onions.
Overall, the seafood have been fresh of all the times I have visited . Service has been prompt, pleasant, polite, and efficient. I am looking forward to going back for more.
張貼
